Category: Uncategorized

Tuesday is Bistro Burger Day!

All natural Grass fed, Grain finished burgers

at half price!

 

New from Chatham => POG Milkshake Double
IPA

Pineapple, Orange Guava full bodied 16 oz Can 10

 

 

Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 2.25 ea
found in
Miramichi Bay off

New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

 

Soup du Jour

Chicken & Broccoli 7

Cream of Potato and Garlic 6

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Large Plates

 

Newè Butt-er Steak Teriyaki 22

Tender, defatted, sweet steak. We demo’d these at

our house with guests on Sunday, some said best steak they ever had! Choice of two sides.

Sea Scallops with Jalapeno Vinaigrette 28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.

 

À Boire

Apple Cider Sangria 10

All the flavors of autumn & apple season! Served with a cinnamon-sugar rim and topped with Ginger Beer.

 

Pssst: If you enjoy a Napa Chardonnay, we have an unbelievable offering by the glass for $11.00

Extremely limited second label from Chateau Montelegna! You will not find this anywhere but here…

Tuesday is Bistro Burger Day

All natural Grass fed, Grain finished burgers

at half price!

 

Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 2.75 ea
found in
Miramichi Bay off

New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

Soup du Jour

Seafood Chowda’ 8

Chicken Corn Tortilla 8

 

Small plates

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

Caprese 12

San Damiano Farm heirloom tomatoes, garden basil,

house made mozzarella, olive oil and fig balsamic

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Sea Scallops with Jalapeno Vinaigrette 16/29

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Monte Cristo
15

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter, the succotash is the perfect side!

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.

 

 

1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled, doesn’t get any better, unless, of course if we stuff the bad boy with crab meat (+14)

 

Sunday, August 25th

 

Oyster Report

Delaware Bays $2.25/ea Shellrock Inner Bay, DE

Mild brine, nutty astringency, plump firm meat

 

Malpeque $2.25/ea Made P.E.I famous for oysters.

Some say “worlds tastiest”! Clean look and flavor,

moderate brine with meaty bite and quick finish

 

Kumamoto $3.50/ea Puget Sound WA, deep cupped

with petite meat. Mild brininess, sweet flavor and

a honeydew finish. Chris’ Fav when I can get ’em

 

 

Soup du Jour

Watermelon Gazpacho 8

Lobster Bisque 8

 

 

Small plates

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

 

Sea Scallops with Jalapeno Vinaigrette 16/28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Large Plates

 

Pork alla Caprese 24

Pounded breaded pork cutlet finished with imported Stracciatella cheese, sweet local cherry tomato salsa

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.

 

“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter, try succotash as the perfect side!

LUNCH SPECIALS

Burger Tuesday August 6th

All natural Grass fed, Grain finished fresh ground burgers at half price!

 

Summer Time Beer

Narragansett Shanty, So refreshing in a can 6

Chatham’s Raspberry Wheat Ale 7

Leinenkugel’s Grapefruit Shandy (my fav) 6

 

 

Oyster Report
$1.00/ea

Blue Points
Westport, Connecticut

Medium Salt with a pleasant mineral finish

 

Blackberry $2.50 ea
found in
Chesapeake Bay off Virginia., Large and clean with mid range salinity. The meat is full and deep cupped .

 

Delaware Bays
$2.50 Shellrock Inner Bay, DE

Mild brine, nutty astringency, plump firm meat

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

Soup du Jour

Cream of Broccoli 8

Watermelon Gazpacho 8

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Sea Scallops with Jalapeno Vinaigrette 16/29

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Monte Cristo
15

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter, the succotash is the perfect side!

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.

New Years Eve 2016 Menu

menu-page-header-nye

NEW YEARS EVE 2016 MENU

 

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beau Soleil – $2.75 New Brunswick, Canada    delicate with a mild brininess, sweet finish 

 

Soup du jour   7

Asparagus

Hearty Lentil

 

Burrata Salad   16

Poached Butternut Squash, Frisée, tossed with a shallot vinaigrette & roasted squash seeds

 

East Meets West Crab Cake   14

Maryland Crab Cake with sweet pickle, ginger, wasabi, with sweet chili sauce

 

Grilled Center Cut Swordfish 24

 Finished with Mango salsa

 

Alaskan King Crab Legs   34

Served pre split for a simply divine experience.

A pound and quarter, steamed with our special herbs and seasonings, and drawn butter

 

Slow Braised Crispy Pork Shank   26

Crispy and tender, slow roasted with porcini mushrooms and white wine coupled with rosemary cannellini beans and poached quince

 

For the “real Steak Lover $2.75 per ounce

This is a certified organic boneless New York Strip, off Josef Muiller’s farm in Pine Plains. This cattle is 100% grass fed AND grass finished. We offer this steak by the ounce, (8oz minimum) we will hand cut as close as we can eye it to your specs and is cooked no more than medium rare temperature.

 

Create your own surf dish

Add a 6 ounce broiled Cold Water Lobster Tail to any entrée for $15 supplement

 

Daily Specials

DINNER SPECIALS   

Tuesday is Bistro Burger Day!

All natural Grass fed, Grain finished burgers

at half price


 

Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 2.50 ea
found in
Miramichi Bay off

New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

 

Soup du Jour
7

Chicken Tortilla

Roasted Butternut Squash

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Large Plates

Newè Butt-er Steak Teriyaki 22

Tender, defatted, sweet steak. We demo’d these at

our house with guests on Sunday, some said best steak they ever had! Choice of two sides.

 

Sea Scallops with Jalapeno Vinaigrette 28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

It’s back for Fallè Braised Pork Osso Buco 28

In a light porcini mushroom sauce with roasted squash,

zucchini, red onion, sweet orange cous cous, yum!

 

Korean BBQ Ra ck of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

Red Grouper 24

WE had this in Florida last week and just had to get some flown in for you to love too!

Blackened, or Sautéed, or Roasted, I prefer Blackened

Finished with Mango Salsa!

 

À Boire

Apple Cider Sangria 10

All the flavors of autumn & apple season! Served with a cinnamon-sugar rim and topped with Ginger Beer.

 

Sweet TreatPumpkin Roll 8

With Cream Cheese Frosting and a hint of Orange Zest