Tuesday is Bistro Burger Day!
All natural Grass fed, Grain finished burgers
at half price!
New from Chatham => POG Milkshake Double
Pineapple, Orange Guava full bodied 16 oz Can 10
Blue Points 2.25 ea Norwalk, Connecticut
Medium Salt with a pleasant mineral finish
Beausoliel 2.25 ea
Miramichi Bay off
New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish
Soup du Jour
Chicken & Broccoli 7
Cream of Potato and Garlic 6
Oyster Kilpatrick 15
Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire
and BBQ, shallots, bacon and gruyere cheese
Warm Brussels Sprout Salad 14
Pancetta, dried cranberries,
balsamic reduction and parmesan cheese
Shrimp & Crab Napoleon 22
Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa
Newè Butt-er Steak Teriyaki 22
Tender, defatted, sweet steak. We demo’d these at
our house with guests on Sunday, some said best steak they ever had! Choice of two sides.
Sea Scallops with Jalapeno Vinaigrette 28
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
Korean BBQ Rack of Lamb 32
This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw
MOJO Grilled Flank Steak 24
Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.
Apple Cider Sangria 10
All the flavors of autumn & apple season! Served with a cinnamon-sugar rim and topped with Ginger Beer.
Pssst: If you enjoy a Napa Chardonnay, we have an unbelievable offering by the glass for $11.00
Extremely limited second label from Chateau Montelegna! You will not find this anywhere but here…