Category: Uncategorized

Monday, June 24, 2019

~ Sum, Sum, Summertine~

 

 

 

Oyster Report

Blue Points 2.75 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Chebooktoosk 2.75 ea New Brunswick, CAN

Bouctouche Bay. From the Micmac name meaning

“great little harbor”. Salty and sweet with a nutty finish

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

 

 

Soup du Jour

New England Clam Chowda’ 7

Chicken Tomato Kale 7

 

 

 

It’s HEREè The Impossible Burger 15.95

An amazing story, and we waited and got some

Served on GF Udi’s Bun, Vegans Rejoice!!!!

 

 

Falafel Greek Salad 16

Vine ripened tomatoes, extra virgin olive oil, barrel aged feta cheese, bell peppers, Kalamata olives, cucumbers, red onion and parsley with roasted pita chips and tzatziki dressing

 

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

 

Coquilles St.-Jacques 27

Classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese.

Our friend Debbie shared her version, amazing!

 

 

1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you! It doesn’t get any better, unless, of course if we stuff the bad boy with crab meat(+14)

 

 

Ket0-Friendly Cauliflower Rice 5

Sautéed in lemon juice, garlic, and parsley

 

Thursday June 13, 2019

 

 

King Crab Day!

1 ¼ pounds with drawn butter

and two sides.

Pre-cut- no fuss! 24.95

 

 

 

 

Oyster Report

Blue Points 2.75 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Chebooktoosk 2.75 ea New Brunswick,

Bouctouche Bay. From the Micmac name meaning

“great little harbor”. Salty and sweet with a nutty finish

 

Soup du Jour

Broccoli and Cheddar 8

 

It’s Soft Shell Crab time of year!

“Softies” Sandwich 16

Pan fried, crispy pancetta, lettuce tomato with sweet and spicy rémoulade sauce on a toasted brioche bun

 

Warm Brussels Sprout Salad 14

Bacon, dried cranberries, balsamic reduction and parmesan cheese

 

It’s HEREè The Impossible Burger 15.95

An amazing story, and we waited and got some

Served on GF Udi’s Bun, Vegans Rejoice!!!!

 

Monte Cristo
15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

Pasta in Savory Meat Ragu 24

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(4.00). Try it with the Tuffoli, delizioso!

 

 

1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you! It doesn’t get any better, unless, of course if we stuff the bad boy with crab meat(+14)

 

 

Saturday June 1, 2019

 

 

 

 

 

Oyster Report

Blue Points $2.75/ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Sweet Petite $2.85/ea This “boutique” seasonal beauty is handpicked in Katama Bay off Chappaquiddick, MA. Firm white meat, a briny hit followed by a smooth creaminess and a sweet finish

 

Soup du Jour

Broccoli and Cheddar 8

Shrimp Bisque 8

 

 

 

Small Plates

Surf and Turf Tempura Roll 16

Lobster, Beef Tenderloin, Avocado, Cream Cheese, Scallion, balsamic drizzle, pickled ginger

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

 

Entrée

Soft Shell Crabs (2) 28

Pan fried, finished with two sauces,

a Brown butter lemon parsley reduction,

and a veal stock bourbon reduction.

Roasted potato medallions and baby carrots

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

Pasta in Savory Meat Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(4.00). Try it with the Tuffoli, delizioso!

 

À la Carte Side

Mediterranean
Ket0-Friendly Cauliflower Rice 5

 

 

À Boire

Ruby Red Sangria – 10

Ruby Red grapefruit infused Rosé infused with fresh grapefruit & lime juices, peach schnapps, & vodka. It’s just like summer in a glass. Oh so refreshing!

 

 

 

 

 

 

Saturday June 1, 2019

 

 

 

 

 

Oyster Report

Blue Points $2.75/ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Sweet Petite $2.85/ea This “boutique” seasonal beauty is handpicked in Katama Bay off Chappaquiddick, MA. Firm white meat, a briny hit followed by a smooth creaminess and a sweet finish

 

Soup du Jour

Broccoli and Cheddar 8

Shrimp Bisque 8

 

 

 

Small Plates

Surf and Turf Tempura Roll 16

Lobster, Beef Tenderloin, Avocado, Cream Cheese, Scallion, balsamic drizzle, pickled ginger

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

 

Entrée

Soft Shell Crabs (2) 28

Pan fried, finished with two sauces,

a Brown butter lemon parsley reduction,

and a veal stock bourbon reduction.

Roasted potato medallions and baby carrots

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

Pasta in Savory Meat Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(4.00). Try it with the Tuffoli, delizioso!

 

À la Carte Side

Mediterranean
Ket0-Friendly Cauliflower Rice 5

 

 

À Boire

Ruby Red Sangria – 10

Ruby Red grapefruit infused Rosé infused with fresh grapefruit & lime juices, peach schnapps, & vodka. It’s just like summer in a glass. Oh so refreshing!

 

Monday May 20, 2019

 

Taco Monday!

3 tacos your choice! Chicken, pork, beef, or shrimp

With cilantro, onions, salsa, & side of rice $11.95

 

Oysters

Blue Points 2.75 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Soup du Jour

Chicken Noodle 8

Shrimp Bisque 8

 

Small Plates

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese

 

Surf and Turf Tempura 16

Lobster, Beef Tenderloin, Avocado, Cream Cheese, Scallion, balsamic drizzle, pickled ginger

 

Greek Salad 9

Vine ripened tomatoes, extra virgin olive oil, barrel aged feta cheese, bell peppers and red onion

 

Entrée

 

Soft Shell Crabs (2) 26

Pan fried, finished with two sauces,

a Brown butter lemon parsley reduction,

and a veal stock bourbon reduction.

Roasted potato medallions and baby carrots

 

Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions, sautéed mushrooms & rosemary-blue cheese gratin potato

 

Korean BBQ Rack of Lamb 32

This is amazing, Full rack, 24 hour marinade, char grilled, it’s sweet and spicy served over Asian

 

Pasta in Savory Meat Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(3.00). Try it with the Tuffoli, delizioso!

 

À la Carte Side

 

Ket0-Friendly Cauliflower Rice 5

Sautéed in lemon juice, garlic, and parsley

 

À Boire

Sangre del Toro 10

A classic summer staple in Spain, it’s a refreshing

Rioja sangria with a twist!


 

Dinner Specials

Friday May 10, 2019

 

 

 

Oysters

Blue Points 2.75 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Fanny Bay 3.00 From off Vancouver Island, B.C.

ull brine with plump meats with a sweet mineral finish

 

 

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with

“down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese

 

 

 

Soup du Jour

Pork & Vegetable 8

Broccoli Cheddar 8

 

 

 

Small Plates

 

Surf and Turf Tempura 16

Lobster, Beef Tenderloin,, Avocado, Cream Cheese, Scallion, balsamic drizzle, pickled ginger

 

 

 

Entrée

 

Soft Shell Crabs (2) 32

A little pricey with all the transportation issues, but really delicious!

Pan fried, finished with two sauces,

a Brown butter lemon parsley reduction,

and a veal stock bourbon reduction.

Roasted potato medallions and baby carrots

 

 

Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions,

sautéed mushrooms & rosemary-blue cheese gratin potato

 

 

Pasta in Savory Meat Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished

with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(3.00). Try it with the Tuffoli, delizioso!

 

Korean BBQ Rack of Lamb 32

This is amazing, Full rack, 24 hour marinade, char grilled, it’s sweet and spicy served over Asian

 

 

A la Carte Side

Ket0-Friendly Cauliflower Rice 5

Sautéed in lemon juice, garlic, and parsley

New Years Eve 2016 Menu

menu-page-header-nye

NEW YEARS EVE 2016 MENU

 

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beau Soleil – $2.75 New Brunswick, Canada    delicate with a mild brininess, sweet finish 

 

Soup du jour   7

Asparagus

Hearty Lentil

 

Burrata Salad   16

Poached Butternut Squash, Frisée, tossed with a shallot vinaigrette & roasted squash seeds

 

East Meets West Crab Cake   14

Maryland Crab Cake with sweet pickle, ginger, wasabi, with sweet chili sauce

 

Grilled Center Cut Swordfish 24

 Finished with Mango salsa

 

Alaskan King Crab Legs   34

Served pre split for a simply divine experience.

A pound and quarter, steamed with our special herbs and seasonings, and drawn butter

 

Slow Braised Crispy Pork Shank   26

Crispy and tender, slow roasted with porcini mushrooms and white wine coupled with rosemary cannellini beans and poached quince

 

For the “real Steak Lover $2.75 per ounce

This is a certified organic boneless New York Strip, off Josef Muiller’s farm in Pine Plains. This cattle is 100% grass fed AND grass finished. We offer this steak by the ounce, (8oz minimum) we will hand cut as close as we can eye it to your specs and is cooked no more than medium rare temperature.

 

Create your own surf dish

Add a 6 ounce broiled Cold Water Lobster Tail to any entrée for $15 supplement

 

Daily Specials

Oyster Wednesday June 26th

Oyster Wednesday, they’re just a buck!

~ Sum, Sum, Summertine~

Lunch

 

Oyster Report

Blue Points Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Chebooktoosk New Brunswick, CAN

Bouctouche Bay. From the Micmac name meaning

“great little harbor”. Salty and sweet with a nutty finish

 

Beausoliel found in
Miramichi Bay off New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

 

Soup du Jour

Chicken and Kale Veg 7

Lobster Bisque 8

 

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese

 

It’s HEREè The Impossible Burger 15.95

An amazing story, and we waited and got some

Served on GF Udi’s Bun, Vegans Rejoice!!!!

 

Falafel Greek Salad 16

Vine ripened tomatoes, extra virgin olive oil, barrel aged feta cheese, bell peppers, Kalamata olives, red onion and parsley with roasted pita chips and tzatziki dressing

 

Sous Vide Ginger Soy Chicken Breast 14

Tender chicken breast cooked in its own juices and herbs, sliced on a buttery brioche bun with our Asian slaw piled high. It’s a healthier pulled pork sandwich with a Far East appeal!

 

Monte Cristo
15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad