Category: Uncategorized

 

 

Tuesday April 16, 2019

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel – $2.75 Miramichi Bay off New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

 

Soup du Jour

Chicken Tortilla 8

Broccoli Cheddar 8

 

Sweet Potato Tots 6

Paired with Chipotle Aioli Dipping Sauce

 

Prosciutto Cotto Italiano Salad
15

Delicate Prosciutto cotto over mixed greens with fresh mozzarella, Kalamata olives, roasted red peppers, and roasted cherry tomatoes with fig balsamic and red wine vinegar, KETO friendly too!

 

Warm Brussels Sprout Salad
14

Pancetta, dried cranberries, Fig Balsamic reduction and Parmesan Cheese

 

Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of Parmesan Cheese and Panko breadcrumbs

 

Duck Burrito 13

Peking-style pulled Duck with Hoisin, Ginger, Scallions, and Cucumber in a Roasted Red Pepper Wrap

 

Monte Cristo
15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

First of the Season-Brook Trout
22

Brown Brook Trout in parchment with Lemon-Butter, Parsley and Capers

 

Tuffoli Pasta Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, imported large tuffoli pasta, finished with milky Stracciatella cheese

 

À Boire

Grapefruit Rosé Sangria 9

 

 

 


 

Sunday April 7, 2019

 

 

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

 

Soup du Jour

Chicken, Barley & Vegetable 8

Lobster Bisque 8

 

 

Sweet Potato Tots 6

Paired with Chipotle Aioli Dipping Sauce

 

 

Prosciutto Cotto Italiano Salad
15

Delicate Prosciutto cotto over mixed greens with fresh mozzarella, Kalamata olives,

roasted red peppers, and roasted cherry tomatoes with fig balsamic and red wine vinegar

 

 

Warm Brussels Sprout Salad
14

Pancetta, dried cranberries, Fig Balsamic reduction and Parmesan Cheese

 

 

Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, &

a sprinkle of Parmesan Cheese and Panko breadcrumbs

 

 

Grilled Spicy Asian Jumbo Shrimp
14

Cool Thai coconut quinoa, dried papaya, pecans and coconut curry dressing

 

 

Duck Burrito 13

Peking-style pulled Duck with Hoisin, Ginger, Scallions, and

Cucumber in a Roasted Red Pepper Wrap

 

 

Monte Cristo
15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled

until golden brown, side of “real” maple syrup

 

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

Friday April 5, 2019

 

 

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

 

Soup du Jour

Chicken, Barley & Vegetable 8

Lobster Bisque 8

 

Sweet Potato Tots 6

Paired with Chipotle Aioli Dipping Sauce

 

Prosciutto Cotto Italiano Salad
15

Delicate Prosciutto cotto over mixed greens with fresh mozzarella, Kalamata olives, roasted red peppers, and roasted cherry tomatoes with fig balsamic and red wine vinegar

 

Warm Brussels Sprout Salad
14

Pancetta, dried cranberries, Fig Balsamic reduction and Parmesan Cheese

 

Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of Parmesan Cheese and Panko breadcrumbs

 

Grilled Spicy Asian Jumbo Shrimp
14

Cool Thai coconut quinoa, dried papaya, pecans and coconut curry dressing

 

Duck Burrito 13

Peking-style pulled Duck with Hoisin, Ginger, Scallions, and Cucumber in a Roasted Red Pepper Wrap

 

Monte Cristo
15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

First of the Season- Brook Trout
22

Local Brown Trout with Lemon-Butter,

Parsley and Capers

 

 

 

Thursday April 4, 2019

 

King Crab Day! $24.95 – 1 ¼ pounds with drawn butter & 2 sides. Cut in half- no fuss!

 

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

 

Soup du Jour

Chicken, Barley & Vegetable 8

Lobster Bisque 8

 

 

Sweet Potato Tots 6

with Chipotle Aioli Dipping Sauce

 

Prosciutto Cotto Italiano Salad
15

Delicate Prosciutto cotto over mixed greens with fresh mozzarella, Kalamata olives, roasted red peppers, and roasted cherry tomatoes with fig balsamic and red wine vinegar

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries, Fig Balsamic reduction and Parmesan Cheese

 

First of the Season- Brook Trout 22

Local Brown Trout with Lemon-Butter,

Parsley and Capers

 

Grilled Spicy Asian Jumbo Shrimp 14

Cool Thai coconut quinoa, dried papaya, pecans and coconut curry dressing

 

Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of Parmesan Cheese and Panko breadcrumbs

 

Duck Burrito 13

Peking-style pulled Duck with Hoisin, Ginger, Scallions, and Cucumber in a Roasted Red Pepper Wrap

 

Monte Cristo 15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

 

Thursday April 4, 2019

 

King Crab Day! $24.95 – 1 ¼ pounds with drawn butter & 2 sides. Cut in half- no fuss!

 

 

 

Soup du Jour

Chicken, Barley & Vegetable 8

Lobster Bisque 8

 

 

Sweet Potato Tots 6

with Chipotle Aioli Dipping Sauce

 

 

Prosciutto Cotto Italiano Salad
15

Delicate Prosciutto cotto over mixed greens with fresh mozzarella, Kalamata olives, roasted red peppers, and roasted cherry tomatoes with fig balsamic and red wine vinegar

 

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries, Fig Balsamic reduction and Parmesan Cheese

 

 

First of the Season- Brook Trout 22

Local Brown Trout with Lemon-Butter,

Parsley and Capers

 

 

Grilled Spicy Asian Jumbo Shrimp 14

Cool Thai coconut quinoa, dried papaya, pecans and coconut curry dressing

 

 

Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of Parmesan Cheese and Panko breadcrumbs

 

 

Duck Burrito 13

Peking-style pulled Duck with Hoisin, Ginger, Scallions, and Cucumber. Your choice of wrap: Flour, Wheat, or Roasted Red Pepper

 

 

Monte Cristo 15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup

 

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

New Years Eve 2016 Menu

menu-page-header-nye

NEW YEARS EVE 2016 MENU

 

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beau Soleil – $2.75 New Brunswick, Canada    delicate with a mild brininess, sweet finish 

 

Soup du jour   7

Asparagus

Hearty Lentil

 

Burrata Salad   16

Poached Butternut Squash, Frisée, tossed with a shallot vinaigrette & roasted squash seeds

 

East Meets West Crab Cake   14

Maryland Crab Cake with sweet pickle, ginger, wasabi, with sweet chili sauce

 

Grilled Center Cut Swordfish 24

 Finished with Mango salsa

 

Alaskan King Crab Legs   34

Served pre split for a simply divine experience.

A pound and quarter, steamed with our special herbs and seasonings, and drawn butter

 

Slow Braised Crispy Pork Shank   26

Crispy and tender, slow roasted with porcini mushrooms and white wine coupled with rosemary cannellini beans and poached quince

 

For the “real Steak Lover $2.75 per ounce

This is a certified organic boneless New York Strip, off Josef Muiller’s farm in Pine Plains. This cattle is 100% grass fed AND grass finished. We offer this steak by the ounce, (8oz minimum) we will hand cut as close as we can eye it to your specs and is cooked no more than medium rare temperature.

 

Create your own surf dish

Add a 6 ounce broiled Cold Water Lobster Tail to any entrée for $15 supplement

 

Daily Specials

 

 

Tuesday April 23, 2019

 

Bistro Burger Day! All natural Grass fed, Grain

finished burgers at half price!

 

 

 

Oyster Report

 

Blue Points – $2.75 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel – $3.00 ea
Miramichi Bay off New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

 

Katama Bays– $3.00
Meaning “Crab-fishing place” off Chappaquiddick, MA. Clean white shells, a salt bomb with a sweet-as-candy finish.

 

 

 

Soup du Jour

Chicken Tortilla 8

Cream of Broccoli 8

 

 

 

Small Plates

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese

 

Clams Casino 12

Half a dozen, roasted little neck clams, green bell pepper, white wine, garlic, pancetta,

sprinkle of parmesan and panko

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries, Fig Balsamic

reduction and Parmesan Cheese

 

 

 

Entrée

First of the Season-Brook Trout
22

Brown Brook Trout in parchment with Lemon-Butter, Parsley and Capers

 

Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions, sautéed mushrooms & rosemary-blue cheese gratin potato

 

 

 

A la Carte Side

 

Ket0-Friendly Cauliflower Rice 5

Sautéed in lemon juice, garlic, and parsley