Category: Uncategorized

Tuesday March 10, 2020

Bistro Burger Day

All natural grass fed, grain finished

burgers at half price



 

 

Wine Specialè
This Toscana IGT from boutique producer” Petra” is made from equal parts of

Sangiovese, Syrah, Merlot and Petite Verdot.

Named # 29 in Wine Spectator, and rated 93 by Suckling. I have the last 3 cases. $13/48

 

 

Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 2.50 ea
found in
Miramichi Bay off New Brunswick Canada.

Perfectly symmetrical, refined brininess, champagne-like finish

 

 

Soup du Jour
7

Split Pea w Ham

Chicken Barley

 

 

Small Plates

 

Italian Winter Salad 15

Radicchio, Endive, Cubanelle pepper, sautéed chick peas.

Chopped salumi, provolone in a light spiced red win, garlic honey mustard vinaigrette

 

Traditional Chicken Wings

12

9 beauties, Buffalo Style, Teriyaki or BBQ

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

Balsamic reduction and parmesan cheese

 

Buffalo Chicken Fried Ravioli 14

Blue cheese and “Mike’s Hot Honey” sauce

 

 

Handhelds

 

Smoked Salmon Grilled Cheese 13

Thin-sliced smoked salmon with Gruyère, Dijon mustard, red onion & capers, dressed arugula

 

Monte Cristo
15

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” local maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

Large Plate

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

irst of March 2020

 

Wine Specialè
This Toscana IGT from boutique producer” Petra” is made from equal parts of

Sangiovese, Syrah, Merlot and Petite Verdot.

Named # 29 in Wine Spectator, and rated 93 by Suckling. I have the last 3 cases. $13/48

 

Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 2.50 ea
found in
Miramichi Bay off New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

 

Soup du Jour
7

 

Seafood Chowder

Pork & Vegetable

 

Small Plates

 

Italian Winter Salad 15

Radicchio, Endive, Cubanelle pepper, sautéed chick peas. Chopped salumi, provolone in a light spiced red win, garlic honey mustard vinaigrette

 

Traditional Chicken Wings 12

Full pound of Buffalo Style, Teriyaki or BBQ

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

Balsamic reduction and parmesan cheese

 

Buffalo Chicken Fried Ravioli 14

Blue cheese and “Mike’s Hot Honey” sauce

 

A Simple Meatball 7

Marinara, parmesan cheese, mwaah!

 

Large Plates

 

For Steak Lover’s…Grilled Prime Rib Eye

Hand cut to your desired size, minimum 8 OZ 2.16 per ounce

 

Fresh Pappardelle Ragu di Cinghiale 17

Ground boar simmered hours in red wine sauce

 

Zuppa di Pesce 32

Scallops, shrimp, clams mussels and calamari in a marinara sauce over linguini

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

Roast Tenderloin of Venison 32

Syrah juniper berry sauce, caramelized onions, sautéed mushroom, choice of two sides

 

Sea Scallops with Jalapeno Vinaigrette 28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

Tuesday is Bistro Burger Day!

All natural Grass fed, Grain finished burgers

at half price!

 

New from Chatham => POG Milkshake Double
IPA

Pineapple, Orange Guava full bodied 16 oz Can 10

 

 

Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 2.25 ea
found in
Miramichi Bay off

New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

 

Soup du Jour

Chicken & Broccoli 7

Cream of Potato and Garlic 6

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Large Plates

 

Newè Butt-er Steak Teriyaki 22

Tender, defatted, sweet steak. We demo’d these at

our house with guests on Sunday, some said best steak they ever had! Choice of two sides.

Sea Scallops with Jalapeno Vinaigrette 28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.

 

À Boire

Apple Cider Sangria 10

All the flavors of autumn & apple season! Served with a cinnamon-sugar rim and topped with Ginger Beer.

 

Pssst: If you enjoy a Napa Chardonnay, we have an unbelievable offering by the glass for $11.00

Extremely limited second label from Chateau Montelegna! You will not find this anywhere but here…

Tuesday is Bistro Burger Day

All natural Grass fed, Grain finished burgers

at half price!

 

Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 2.75 ea
found in
Miramichi Bay off

New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

Soup du Jour

Seafood Chowda’ 8

Chicken Corn Tortilla 8

 

Small plates

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

Caprese 12

San Damiano Farm heirloom tomatoes, garden basil,

house made mozzarella, olive oil and fig balsamic

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Sea Scallops with Jalapeno Vinaigrette 16/29

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Monte Cristo
15

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter, the succotash is the perfect side!

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.

 

 

1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled, doesn’t get any better, unless, of course if we stuff the bad boy with crab meat (+14)

 

Sunday, August 25th

 

Oyster Report

Delaware Bays $2.25/ea Shellrock Inner Bay, DE

Mild brine, nutty astringency, plump firm meat

 

Malpeque $2.25/ea Made P.E.I famous for oysters.

Some say “worlds tastiest”! Clean look and flavor,

moderate brine with meaty bite and quick finish

 

Kumamoto $3.50/ea Puget Sound WA, deep cupped

with petite meat. Mild brininess, sweet flavor and

a honeydew finish. Chris’ Fav when I can get ’em

 

 

Soup du Jour

Watermelon Gazpacho 8

Lobster Bisque 8

 

 

Small plates

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

 

Sea Scallops with Jalapeno Vinaigrette 16/28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Large Plates

 

Pork alla Caprese 24

Pounded breaded pork cutlet finished with imported Stracciatella cheese, sweet local cherry tomato salsa

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.

 

“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter, try succotash as the perfect side!

LUNCH SPECIALS

Burger Tuesday August 6th

All natural Grass fed, Grain finished fresh ground burgers at half price!

 

Summer Time Beer

Narragansett Shanty, So refreshing in a can 6

Chatham’s Raspberry Wheat Ale 7

Leinenkugel’s Grapefruit Shandy (my fav) 6

 

 

Oyster Report
$1.00/ea

Blue Points
Westport, Connecticut

Medium Salt with a pleasant mineral finish

 

Blackberry $2.50 ea
found in
Chesapeake Bay off Virginia., Large and clean with mid range salinity. The meat is full and deep cupped .

 

Delaware Bays
$2.50 Shellrock Inner Bay, DE

Mild brine, nutty astringency, plump firm meat

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

Soup du Jour

Cream of Broccoli 8

Watermelon Gazpacho 8

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Sea Scallops with Jalapeno Vinaigrette 16/29

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Monte Cristo
15

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter, the succotash is the perfect side!

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.

New Years Eve 2016 Menu

menu-page-header-nye

NEW YEARS EVE 2016 MENU

 

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beau Soleil – $2.75 New Brunswick, Canada    delicate with a mild brininess, sweet finish 

 

Soup du jour   7

Asparagus

Hearty Lentil

 

Burrata Salad   16

Poached Butternut Squash, Frisée, tossed with a shallot vinaigrette & roasted squash seeds

 

East Meets West Crab Cake   14

Maryland Crab Cake with sweet pickle, ginger, wasabi, with sweet chili sauce

 

Grilled Center Cut Swordfish 24

 Finished with Mango salsa

 

Alaskan King Crab Legs   34

Served pre split for a simply divine experience.

A pound and quarter, steamed with our special herbs and seasonings, and drawn butter

 

Slow Braised Crispy Pork Shank   26

Crispy and tender, slow roasted with porcini mushrooms and white wine coupled with rosemary cannellini beans and poached quince

 

For the “real Steak Lover $2.75 per ounce

This is a certified organic boneless New York Strip, off Josef Muiller’s farm in Pine Plains. This cattle is 100% grass fed AND grass finished. We offer this steak by the ounce, (8oz minimum) we will hand cut as close as we can eye it to your specs and is cooked no more than medium rare temperature.

 

Create your own surf dish

Add a 6 ounce broiled Cold Water Lobster Tail to any entrée for $15 supplement

 

Daily Specials

LUNCH SPECIALS 20 % off all to-go orders

Oyster Wednesday

Just a buck!

We hope the Corona virus is over before tick season starts; otherwise we will have a Corona with lyme

 

 

Corned Beef 9.95/14.95

Slow Braised in Stout Beer,

potato, carrots

while it lasts!

 

 

Oyster Report

Blue Points 1.00 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 1.00 ea
found in
Miramichi Bay off New Brunswick Canada.

Perfectly symmetrical, refined brininess, champagne-like finish

 

 

Soup du Jour
7

Pork & Vegetable

ChickenNoodle

 

 

Small Plates

 

Italian Winter Salad 15

Radicchio, Endive, Cubanelle pepper, sautéed chick peas.

Chopped salumi, provolone in a light spiced red win, garlic honey mustard vinaigrette

 

Traditional Chicken Wings

12

9 beauties, Buffalo Style, Teriyaki or BBQ

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

Balsamic reduction and parmesan cheese

 

Buffalo Chicken Fried Ravioli 14

Blue cheese and “Mike’s Hot Honey” sauce

 

 

Handhelds

 

Smoked Salmon Grilled Cheese 13

Thin-sliced smoked salmon with Gruyère, Dijon mustard, red onion & capers, dressed arugula

 

Monte Cristo
15

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” local maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

Large Plate

 

Butt-er Steak Teriyaki 22

Tender, defatted, sweet steak. We demo’d these at

our house with guests on Sunday, some said best steak they ever had! Choice of two sides