Farm to Table Bistro


“…drinking good wine with good food in a good company is one of life’s most civilized pleasures”

Michael Broadbent


[ March 21st | 2023]





Blue Point Oysters local favorite

Long Island Sound, N.Y.  2.25 ea.

High in Brininess, crisp firm texture




Soup for the Soul…

New England Seafood Chowda’   10

Minestrone   9


Small Plates & Shares


Oysters Rockefeller   15 (6)

Saying true to this classic baked oyster dish


Crispy Chicken Wings   PA)

Your choice of Teriyaki, Buffalo, Barbeque, or our House made Dry Rub




Lobsta’ Roll 4 oz $22, 8 oz $40, 12 oz $56  

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad


Filet Mignon Steak Sandwich   24

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, house cut fries or side salad



Bistro Monte Cristo   17

Melted Ham, Cheese, Turkey a dab of mustard and mayo, cooked like French Toast,

with real maple syrup and a side salad


Large Plates


Old Fashioned Fish Fry   24

Sam Adam’s Beer battered Cod with pommes frites and beer battered onion rings, tarter sauce



BBQ Baby Back Ribs Full Rack 30

Dry rubbed, slow cooked, finished steamed in beer and pineapple juice, Island BBQ Sauce on the side

Half rack naked   19


Sea Scallops with Jalapeno Vinaigrette 32

Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle.  Sweet, spicy, salty, and tangy.  Gets your choice of two sides

14 oz Grilled Bone-in Pork Chop   26

Sweet and Hot Vinegar Peppers and two sides


Bouillabaisse/Cioppino/Seafood Stew   36

Stewed tomatoes, garlic, white wine, herbs, fish stock with jumbo shrimp, little neck clams,

mussels, and cod. Grilled garlic ciabatta bread for dipping


Center Cut Filet Mignon   48     sorry, it kills me to charge this

Grilled to perfection, finished with crispy onion hay, choice of two sides



Thank you for your support! Chris & Bridget

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