Specials

July 9

Special Cocktailè Mid Summer’s Night Dream Hendricks, Elderflower Liquer, Lemon Juice  15

Ciderè Barton’s Plow-Raspberry Cider ABV 6.2%   12

Oysters

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea..

Soup for the Soul

Cool Summer Watermelon Gazpacho Blueberries, Feta Cheese and Garden Mint   10

New England Clam Chowda’   12

Small Plates & Shares

First of the season from our garden  Blistered Shishito Peppers   9

Roasted and dashed with British sea salt

Coquille St. Jacque   22

Classic French, Sea Scallops, mushrooms, shallots, mashed Yukon Gold, Cognac Rue and Gruyere cheese

Toasted Flatbread   14

Fresh Peaches, Baby Arugula, Goat Cheese Crumbles, Crispy Pancetta, EVO and Balsamic drizzle

Firecracker Chicken Nuggets   13

Tempura fried, Korean BBQ Marinade with special seasonings, Sesame and scallion dressed

Oysters Rockefeller   24 (6)

Staying true to this classic…

Handheld’s

Lobster Roll is BACK 36

Simple 4 oz, Old Bay Seasoning, dab of mayonnaise, lettuce on a proper bun, side salad

SMASH BURGER TUESDAY Gets You a Local Chatham Beer for 19.!!!!

Our special blend of meat smashed well done, Caramelized Onions, Cheddar Cheese, Italian Hot Sandwich Spread, Bread and Butter Pickles, Burger Bun with French Fries

  A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini…   17

I borrowed the recipe….sort of, from La Schiacciata. Scrocchiarella (Roman Bread). Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, and balsamic.

BAKED in the oven. Served with a salad. Delicious!

Filet Mignon Steak Sandwich   26

Peter Luger steak sauce, sautéed onions, blue cheese crumbles; with choice of fries or a side salad

Dave the Butcher (Beacon) Jalapeño and Cheddar Bratwurst   17

Grilled, on a split bun, mustard and Kraut with shoestring fries…..swap a potato pancake add 6

     Large Plates

Icelandic Arctic Char   34

Oh my! Oven roasted and finished under flames, lime, garlic, EVO, Rosemary, and dry sherry!

Petite Filet Wellington   38

Filet baked in puffed pastry, sauteed mushrooms, Boursin herbed cheese, sauce Au Poivre two sides

Hudson Valley Farms Duck Breast a l’ Orange   38

Classic French, Choice of Two sides

Hudson Valley Farms Duck Sausage over Orecchiette (Little Ear) Pasta   32

White Wine, EVO, Sundried Tomatoes, Broccoli Rabe, and roasted garlic

Rosemary Garlic-Butter Baseball Steak (8 oz) 32

Wait until you try this beauty, comes with choice of two sides

Jumbo Lump Crab Meat over Pasta   34/20

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad

and finished with milky Stracciatella cheese 

BBQ Baby Back Ribs Full Rack 30   Half Rack   20

Dry rubbed, slow cooked, steamed in beer and pineapple juice, Local Island BBQ Sauce on the side

Thank you for your support, Bridget & Chris!