“Last week of corn from Wallkill View Farms, only the best in the Hudson Valley!”
This is last week for fresh picked corn, corn Brûlé and amazing heirloom tomatoes……
Bitter End of September
Drink Special, Sarah’s Mad Concoction
Black Tea(decafe) Jalapeño Margarita with libélula agave tequila 12
Blue Point Oysters local favorite
Long Island Sound, N.Y. 2.25 ea.
High in Brininess, crisp firm texture
Soup for the Soul…
New England Seafood Chowder 8
Crock of Chili with Cheddar and Onions 12
Small Plates & Shares
Caprese of Heirloom Tomatoes from Wallkill View Farms 13
House made mozzarella, fresh basil, EVOO and Balsamic Vin, it’s almost over?!?!?!?!?
Oysters Rockefeller 15 (6)
Saying true to this classic baked oyster dish
Crispy Chicken Wings (PA)
Your choice of Teriyaki, Buffalo, or Barbeque sauce
Basket of Home Grown Blistered Shishito Peppers 9
Finished with The Original Maldon Sea Salt Flakes
Lobsta’ Roll MP 4oz, 8oz, 12oz
Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad
Filet Mignon Tips Steak Sandwich 18
Caramelized Onions, Blue Cheese, Steak Sauce on a Deni-Beget , Fries or salad
Fossil Farms Chipotle Bison Burger 20
This is an amazingly lean and rich 8 oz burger! A little spice, whole lot of flavor,
we finish with sauteed mushrooms & house salad!
Pan Roasted Halibut Filet 34
Finished with a Peach-Basil Salsa, choice of two sides
14 oz Grilled Bone-in Pork Chop 26
Sweet and Hot Vinegar Peppers and two sides
Lemon–Pepper Half Chicken 32
You will love this !!!!Dry Rubbed and pan roasted, served with your choice of two sides
Bouillabaisse/Cioppino/Seafood Stew 36
Stewed tomatoes, garlic, white wine, herbs, fish stock with jumbo shrimp, little neck clams,
mussels, and cod. Grilled garlic ciabatta bread for dipping.
BBQ Baby Back Ribs Full Rack 30
Dry rubbed, slow cooked, finished steamed in beer and pineapple juice, Island BBQ Sauce on the side
Half rack naked 19
Sea Scallops with Jalapeno Vinaigrette 28
Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle. Sweet, spicy, salty, and tangy. Gets your choice of two sides.
Veal Chop Capricciosa 42
Pounded 14 oz veal chop, flour, egg, parmesan, panko, pan fried, oven finished.
Topped with a healthy salad of baby arugula, basil, mozzarella cheese, red onion, garlic, EVOO and balsamic vinaigrette. Yummy
Center Cut Filet Mignon 40
Grilled to perfection, finished with crispy onion hay, asparagus, and a Corn Crème Brûlée