Farm to Table Bistro

Specials

  • The taste of a good wine is remembered long after the price is forgotten…

    Hubrecht Duijker, from “Wine wisdom”

     

     

    Monday, May 23rd, 2022

     

    The “Basil” Cocktail is BAAAAACK!!!!

     

    Basil Hayden’s Bourbon, Tuaca, Basil infused simple syrup,

    served with an extra-large ice cube, and garnished with basil leaf   15

     

    Blue Point Oysters local favorite

    Long Island Sound, N.Y.  2.25 ea.

    High in Brininess, crisp firm texture

     

     

    Soup for the Soul…

    Creamed Cheddar Broccoli   9

    New England Clam Chowda’   9

     

    Small Plates & Shares

    Oysters Rockefeller   15 (6)

    Saying true to this classic baked oyster dish

    Crispy Chicken Wings   PA)

    Your choice of Teriyaki, Buffalo, or Barbeque sauce

     

    Handheld

     

    Fossil Farms Chipotle Bison Burger   20

    This is an amazingly lean and rich 8 oz burger! A little spice, whole lot of flavor,

    we finish with sauteed mushrooms & salad!

     

    Large Plates

     

    Italian Seafood Recipe courtesy of my Aunt Cookie’s kitchen

    Monkfish “Poor Man’s Lobster   26

    Sauteed with white wine, garlic, capers, crushed red pepper, green olives, anchovies, fresh parsley

    Your gonna love this dish! Choose two sides

    Bouillabaisse/Cioppino/Seafood Stew   36

    Stewed tomatoes, garlic, white wine, herbs, fish stock with jumbo shrimp, little neck clams,

    mussels, and cod. Grilled garlic ciabatta bread for dipping.

     

    14 oz Grilled Bone-in Pork Chop   24

    Sweet and Hot Vinegar Peppers and two sides

     

    Veal Chop Capricciosa 42

    Pounded 14 oz veal chop, flour, egg, parmesan, panko, pan fried, oven finished.

    Topped with a healthy salad of baby arugula, basil, mozzarella cheese, red onion, garlic, EVOO and balsamic vinaigrette. Yummy

    \

    Center Cut Filet Mignon   40

    Grilled to perfection, finished with crispy onion hay, asparagus

    and crispy “duck fat” roasted Yukon Gold potatoes. Ah the good old days

     

    Special Dessert   10

    Sarah’s Pistachio-Honey Crème Brûlée  

    Cindy’s Banana Foster Cheesecake

    Cindy’s Chocolate Truffle Raspberry Cheesecake

    Gluten Free Flourless Chocolate Cake  

     

    Bridget and I apologize, we have held our prices since November of 2021, food and associated costs are up over 40%, butter 100%, in some cases up to 155%(onions) on certain items. Forget proteins, there’s no feed. As for the bistro, we are just trying to hang in there. We are in crazy times my friends,

     thanks for your support!

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