Specials
April 25th
“Wine is bottled poetry”
Robert Louis Stevenson (1850-1894)
Oysters
Blue Points Long Island Sound, NY
Medium Salt with a pleasant mineral finish 3.75 ea.
Soup for the Soul
Minestrone 9
Lobster Bisque 12
Small Plates & Shares
It’s BACKè Hudson Valley Fois Gras 22
Pan seared, wilted Endive, Champagne sauteed Black Truffle, Shallot infused pear Jam
Tommy’s Mom’s Meatballs 12
Veal and Pork with Marinara and Reggiano Cheese
Sweet Potato Poppers 9
Served with our House made Chipotle Aioli Dipping Sauce GF
Oysters Rockefeller 21 (6)
Staying true to this classic baked oyster dish
Handheld’s
Classic Shrimp Salad 20
Chopped Red Pepper, Celery, Onion, Dill, Mayo, Dried Cranberries, Candied Walnuts, Lemon Vin
Corona Beer Battered Fried Cod Sandwich 14
Deep fried, on Brioche Bun, Lettuce, Tomato and Tartar sauce with a side salad
Lobsta’ Roll 4 oz $34, 8 oz $58, 12 oz $72
Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad
Filet Mignon Steak Sandwich 26
Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad
Twin Sahlen (yes, from Buffalo) Smokehouse Dogs 14 LUNCH ONLY
Griddled with all the fix in’s with BBQ’s Baked Beans on the side
Large Plates
First of the Season-Brook Trout 24
Line caught Brown Brook Trout in parchment with Lemon-Butter, Parsley and Capers
Icelandic Artic Char 30
Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides
Are we in Buffalo? It’s a Fish Fry 24
Sam Adams Battered Cod, French Fries, Beer battered Onion Rings with Tartar Sauce NOT GF
Rosemary Garlic-Butter Baseball Steak (8 oz) 32
Wait until you try this beauty, comes with choice of two sides
Hudson Valley Duck Breast a l’ Orange or Blueberry brandy Sauce 38
Classic French or with Chris’ Creation, choice of two sides
Sea Scallops with Jalapeno Vinaigrette 32
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
Meiller Farms Grass fed Cocoa Roasted Petite Filet Mignon au Poivre 36
Classic French Peppered Petite Filet, choice of two sides
Lump Crab Meat over Pasta 32/18
Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti
Pork Chop Capricciosa 28
Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad
and finished with milky Stracciatella cheese
Special Side Dish è Crock of Potato Gratin 6
Thank you for your support! Bridget and Chris
