Farm to Table Bistro

Specials

Never apologize or be ashamed of, your own taste in wine. Preferences for wines vary just as much as those for art or music……….Hubrecht Duuijker

 

 

Monday, November 28th

 

 

Blue Point Oysters local favorite

Long Island Sound, N.Y.  2.25 ea.

High in Brininess, crisp firm texture

 

 

 

Soup for the Soul…

Crème of Broccoli 10

Clam Chowda   10 

 

Small Plates & Shares

 

Oysters Rockefeller   15 (6)

Saying true to this classic baked oyster dish

 

Basket of Home Grown Blistered Shishito Peppers   9

Finished with The Original Maldon Sea Salt Flakes

 

Crispy Chicken Wings   PA)

Your choice of Teriyaki, Buffalo, or Barbeque sauce

 

San Damiano’s Kale Caesar Salad   13

House made dressing, parmesan cheese, capers and croutons

 

Handhelds

 

Lobsta’ Roll MP 4oz, 8oz, 12oz

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

 

Filet Mignon Steak Sandwich   24

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, house cut fries or side salad

 

Fossil Farms Chipotle Bison Burger   20

This is an amazingly lean and rich 8 oz burger! A little spice, whole lot of flavor,

we finish with sauteed mushrooms & house salad!

 

Prosciutto Cotto with Sharp Provolone   14

EVO, Sweet and Hot Vinegar Peppers, Baby Arugula on a Toasted French Demi Baguette, side salad

 

Large Plates

 

14 oz Grilled Bone-in Pork Chop   26

Sweet and Hot Vinegar Peppers and two sides

 

 

Pan Roasted Halibut Filet   34

Finished with a Mango-Basil Salsa, choice of two sides

Sea Scallops with Jalapeno Vinaigrette 32

Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle.  Sweet, spicy, salty, and tangy.  Gets your choice of two sides.

Bouillabaisse/Cioppino/Seafood Stew   36

Stewed tomatoes, garlic, white wine, herbs, fish stock with jumbo shrimp, little neck clams,

mussels, and cod. Grilled garlic ciabatta bread for dipping.

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BBQ Baby Back Ribs Full Rack 30

Dry rubbed, slow cooked, finished steamed in beer and pineapple juice,

Island House Gourmet BBQ Sauce on the side, choice of two sides

Half rack naked   19

 

Center Cut Filet Mignon   48     sorry, it kills me to charge this

Grilled to perfection, finished with crispy onion hay, asparagus

and crispy “duck fat” roasted Yukon Gold potatoes. Ah the good old days

.

\Dessert Special not to be overlooked

Cathy’s Rum Cake topped with Chocolate Ganache   9

Rich Flourless Chocolate Cake   11

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