Farm to Table Bistro

Happy Easter! We are closed for the holiday and will re-open tomorrow at Noon.

Corned Beef & Cabbage, Potatoes and Carrots platter all day long or while it lasts! Happy St. Patrick's Day!


  • “Wine makes every meal an occasion, every table more elegant, everyday more civilized”

    Andre Simon

    Thank a Veteran!



    Blue Point Oysters local favorite

    Long Island Sound, N.Y.  3.00 ea.

    High in Brininess, crisp firm texture



    Soup for the Soul…

    Butternut-Apple Bisque   10

    Italian Wedding with Meatballs   10


    Small Plates & Shares


    Oysters Rockefeller   21 (6)

    Saying true to this classic baked oyster dish


    Crispy Chicken Wings   PA)

    Your choice of Teriyaki, Buffalo, Barbeque, or our House made Dry Rub    


    Tuscan Mushroom Mix with Prosciutto   15

    Sauteed in EVO a trio of Shitake, Oyster, and Cremini mushrooms

    With prosciutto and a garbanzo bean salad with diced tomatoes, garlic and rosemary




    Lobsta’ Roll 4 oz $22, 8 oz $40, 12 oz $56  

    Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad


    Filet Mignon Steak Sandwich   24

    Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, house cut fries or side salad


    *Turkey Shish ka Burger   16 GF

    We made this burger in the style of Greek shish kabob, we added GF breadcrumbs, ground almond, Chili paste, garlic, ginger, lemon juice, yogurt, garam masala, toped with tomatoes and cilantro

    Served with a side salad and a Gluten Free Bun 


    *Harissa Infused lamb Burger (Half lb)  18

    Rich, flavorful with mild spice, we serve it over a Greek inspired tomato cucumber salad



    Large Plates


    Sea Scallops with Jalapeno Vinaigrette 32

    Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle.  Sweet, spicy, salty, and tangy.  Gets your choice of two sides

    BBQ Baby Back Ribs Full Rack 30

    Dry rubbed, slow cooked, finished steamed in beer and pineapple juice, Island BBQ Sauce on the side

    Half rack naked   19


    Bouillabaisse/Cioppino/Seafood Stew   36

    Stewed tomatoes, garlic, white wine, herbs, fish stock with jumbo shrimp, little neck clams,

    mussels, and cod. Grilled garlic ciabatta bread for dipping


    14 oz Grilled Bone-in Pork Chop   26

    Sweet and Hot Vinegar Peppers and two




    Thank you for your support! Chris & Bridget


    • These burgers are consistent with an autoimmune disease dietary restriction, Bison burger, just specify a “Gluten Free” Bun
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