Specials
The taste of a good wine is remembered long after the price is forgotten…
Hubrecht Duijker, from “Wine wisdom”
Monday, May 23rd, 2022
The “Basil” Cocktail is BAAAAACK!!!!
Basil Hayden’s Bourbon, Tuaca, Basil infused simple syrup,
served with an extra-large ice cube, and garnished with basil leaf 15
Blue Point Oysters local favorite
Long Island Sound, N.Y. 2.25 ea.
High in Brininess, crisp firm texture
Soup for the Soul…
Creamed Cheddar Broccoli 9
New England Clam Chowda’ 9
Small Plates & Shares
Oysters Rockefeller 15 (6)
Saying true to this classic baked oyster dish
Crispy Chicken Wings PA)
Your choice of Teriyaki, Buffalo, or Barbeque sauce
Handheld
Fossil Farms Chipotle Bison Burger 20
This is an amazingly lean and rich 8 oz burger! A little spice, whole lot of flavor,
we finish with sauteed mushrooms & salad!
Large Plates
Italian Seafood Recipe courtesy of my Aunt Cookie’s kitchen
Monkfish “Poor Man’s Lobster 26
Sauteed with white wine, garlic, capers, crushed red pepper, green olives, anchovies, fresh parsley
Your gonna love this dish! Choose two sides
Bouillabaisse/Cioppino/Seafood Stew 36
Stewed tomatoes, garlic, white wine, herbs, fish stock with jumbo shrimp, little neck clams,
mussels, and cod. Grilled garlic ciabatta bread for dipping.
14 oz Grilled Bone-in Pork Chop 24
Sweet and Hot Vinegar Peppers and two sides
Veal Chop Capricciosa 42
Pounded 14 oz veal chop, flour, egg, parmesan, panko, pan fried, oven finished.
Topped with a healthy salad of baby arugula, basil, mozzarella cheese, red onion, garlic, EVOO and balsamic vinaigrette. Yummy
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Center Cut Filet Mignon 40
Grilled to perfection, finished with crispy onion hay, asparagus
and crispy “duck fat” roasted Yukon Gold potatoes. Ah the good old days
Special Dessert 10
Sarah’s Pistachio-Honey Crème Brûlée
Cindy’s Banana Foster Cheesecake
Cindy’s Chocolate Truffle Raspberry Cheesecake
Gluten Free Flourless Chocolate Cake
Bridget and I apologize, we have held our prices since November of 2021, food and associated costs are up over 40%, butter 100%, in some cases up to 155%(onions) on certain items. Forget proteins, there’s no feed. As for the bistro, we are just trying to hang in there. We are in crazy times my friends,
thanks for your support!
