Farm to Table Bistro

We will be closed beginning tomorrow, Monday January 29th and will reopen on Monday February 5th.
Farm to Table Bistro
zagat rated
new york times review

Specials

  • Christopher Columbus Weekend, yeah, one heck of a sailor…..

     

     

     

     

    Oysters

     

    Blue Points Long Island Sound, NY

    Medium Salt with a pleasant mineral finish 3.75 ea.

     

     

     

    Soup for the Soul

     

    Butternut Squash-Apple Bisque   9

     

    Small Plates & Shares

     

    BACK, FINALLY èSweet Potato Poppers   9

    Served with our House made Chipotle Aioli Dipping Sauce   GF

     

    San Damiano Farms Heirloom Tomato Caprese   14

    Fresh Mozzarella and Basil with EVOO and Balsamic Vinegar Reduction

     

    Tommy’s Mom’s Meatballs   12

    Veal and Pork with Marinara and Reggiano Cheese

     

    Oysters Rockefeller   21 (6)

    Staying true to this classic baked oyster dish

     

    Renewal Farms Shishito Peppers 9

    Roasted and peppered with British sea salt

     

     

     Handheld’s

     

    Lobsta’ Roll 4 oz $28, 8 oz $52, 12 oz $66

    Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

     

    Filet Mignon Steak Sandwich   24

    Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

     

    Twin Grilled Hot Dogs on New England Style Buns   12

    Only the Best Dog will do, Sahlen’s from Buffalo, served with a side 0f doctored baked beans LUNCH ONLY

     

     

    Large Plates

     

    Center cut Filet Mignon (8 OZ)   48

    Grilled to your liking, topped with Onion Hay, choice of two sides

     

    Jumbo Lump Crab Meat over Pasta 30/17

    Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti  

     

    Icelandic Artic Char 30

    Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides

     

    Rosemary Garlic-Butter Baseball Steak (8 oz)   32

    Wait until you try this beauty, comes with choice of two sides

     

    Sea Scallops   32

    Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle.  Sweet, spicy, salty, and tangy.  Gets your choice of two sides

     

    Pork Chop Capricciosa   28

    Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden resh tomato salad

    and finished with a milky Stracciatella cheese

     

     

    Walkill View Farms Corn & San Damiano Heirloom Tomatoes in the house!

    Almost end of season, get ‘em while you can!

     

    We just goy another GF Vegatarian Cake from BTW Bakery!

    Chocolate Layer Cake   10      

     

    Thank you for your support, Chris and Bridget!

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