Farm to Table Bistro

Specials

April 19th  

 

“Wine is sunlight, held together by water.”

                                                                                                Galileo (1594-1642)

 

 

Oysters

Blue Point Oysters local favorite

Long Island Sound, N.Y.  3.00 ea.

High in Brininess, crisp firm texture

 

 

 

Soup for the Soul

 

Butternut-Apple Bisque   9

Minestrone   9

 

Small Plates & Shares

 

New and you will love it!!!! Molten langostino Dip   23

Spanish for ‘little lobster” this hearty dish is baked with Gruyere, Parma and Cream cheeses and spices, with toasted bread for dipping.. A great share plate on a cold wet day!

 

Tommy’s Mom’s Meatballs   10

Veal and Pork with Marinara and Reggiano Cheese

 

Oysters Rockefeller   21 (6)

Staying true to this classic baked oyster dish

 

Handheld’s

+

BBQ Pulled Pork Sandwich   14

On a Brioche Bun with Sweet Potato Fries and Cole slaw

 

Lobsta’ Roll 4 oz $24, 8 oz $42, 12 oz $58  

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

 

Filet Mignon Steak Sandwich   24

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

 

Turkey Shish ka Burger   16

We made this burger in the style of Greek Shish kabob, we added GF Breadcrumbs, ground almond,

Chili paste, garlic, ginger, lemon juice, yogurt, garam masala, topped with tomatoes and cilantro

 

Large Plates

 

Line caught Brook Trout   24

White wine, Lemon, Capers, Red Onion and Parsley, choice of two sides

 

Lump Crab Over Ramp Pesto Pasta

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti   25/14

 

Icelandic Artic Char for you!   29

Oh my! Oven roasted and finished under flames, lime, garlic, EVO, Rosemary, and dry sherry!

 

Sea Scallops   32

Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle.  Sweet, spicy, salty, and tangy.  Gets your choice of two sides

 

New     Veal Scallopini   27

Tender pounded veal sauteed with lemon, butter, capers, and parsley over #2 spaghetti

 

Rosemary Garlic-Butter Baseball Steak (8 oz)    32

Wait until you try this beauty, comes with choice of two sides

 

New     Jamaican Jerked Pork Tenderloin   23  

Tenderloin in Walkers Wood wet jerk marinade with two sides

 

Pork Chop Capricciosa   26

GF Breaded, pounded, pan fried, finished with a tomato salad and topped with mozzarella cheese.

 

 

               

 

Thank you for all your support! -Chris & Bridget

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