Specials
Tuesday June 17th
I once read that “wine was no good for you”, so I gave up reading.
Oysters
Blue Points Long Island Sound, NY
Medium Salt with a pleasant mineral finish 3.75 ea..
Soup for the Soul
Lobster Bisque 12
Small Plates & Shares
It’s BACKè Hudson Valley Fois Gras 22
Pan seared, wilted Endive, Champagne sauteed Black Truffle, Shallot infused pear Jam
Oysters Rockefeller 21 (6)
Staying true to this classic baked oyster dish
Tommy’s Mom’s Meatballs 12
Veal and Pork with Marinara and Reggiano Cheese
Sweet Potato Poppers 9
Served with our House made Chipotle Aioli Dipping Sauce GF
Handheld’s
A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini… 15
They make this at the Food Market on second floor at La Schiacciata, I borrowed the recipe….sort of..
First the bread, crazy good, called Scrocchiarella. Then comes Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, balsamic reduction, a pinch of salt.
BAKED in the oven. Served with a salad. You can thank me later. Grazie mille.
Lobsta’ Roll 4 oz $34, 8 oz $58, 12 oz $72
Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad
BBQ Pulled Pork Sandwich 15
Melt in your mouth, savory and sweet, caramelized onions, melted NYS cheddar cheese
on brioche bun, coleslaw and house made chips
Filet Mignon Steak Sandwich 26
Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad
Large Plates
Center Cut Angus Filet Mignon (8 ounce) 48
Topped with crunchy Onion Hay, choice of two sides
Icelandic Artic Char 30
Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides
Rosemary Garlic-Butter Baseball Steak (8 oz) 32
Wait until you try this beauty, comes with choice of two sides
Sea Scallops with jalapeno Vinaigrette 32
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
Hudson Valley Duck Breast a l’ Orange or Blueberry brandy Sauce 38
Classic French or with Chris’ Creation, choice of two sides
Meiller Farms Grass fed Cocoa Roasted Petite Filet Mignon au Poivre 36
Classic French Peppered Petite Filet, choice of two sides
Lump Crab Meat over Pasta 32/18
Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti
Pork Chop Capricciosa 28
Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad
and finished with milky Stracciatella cheese
So I’m just back from Italy Pasta, Tuscan Specific
Chingale(Wild Boar) RAGÙ over Fresh Pappardelle 32 Full 20 Half
24 hour marinade, seven hour simmer for this Italian Classic
