Farm to Table Bistro

Specials

June 24th

 

“The point of tasting wine is…..to taste sunlight trapped in a bottle, and to remember some stony slope in Tuscany oe a village by the Gironde.”

                                                                                      John Mortimer. born 1923

 

 

Oysters

 

Blue Point Oysters local favorite

Long Island Sound, N.Y.  3.00 ea.

High in Brininess, crisp firm texture

 

 

Soup for the Soul

 

New England Seafood Chowda’   11

Cool Watermelon Gazpacho   9

 

Small Plates & Shares

 

Tommy’s Mom’s Meatballs   10

Veal and Pork with Marinara and Reggiano Cheese

 

Oysters Rockefeller   21 (6)

Staying true to this classic baked oyster dish

 

My Summer Salad

 

Let’s Call it a Surf & Turf Salad/Meal for a Hot Summer Day   24

Three GINORMOUS BBQ Shrimp over layers of Bresaola, Baby Arugula, Field Greens, Shaved Parmesan Cheese with Capers, Extra-Virgin Olive Oil and Balsamic Reduction, yea it’s crazy delicious.

 

Handheld’s

 

Lobsta’ Roll 4 oz $24, 8 oz $42, 12 oz $58  

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

 

Filet Mignon Steak Sandwich   24

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

 

Twin Grilled Hot Dogs on New England Style Buns   12

Only the Best Dog will do, Sahlen’s from Buffalo, served with a side 0f doctored baked beans LUNCH ONLY

 

Large Plates

 

Rosemary Garlic-Butter Baseball Steak (8 oz)   32

Wait until you try this beauty, comes with choice of two sides

 

Icelandic Artic Char for you!   29

Oh my! Oven roasted and finished under flames, lime, garlic, EVO, Rosemary, and dry sherry!

 

Sea Scallops   32

Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle.  Sweet, spicy, salty, and tangy.  Gets your choice of two sides

 

New     Jamaican Jerked Pork Tenderloin   23  

Tenderloin in Walkers Wood wet jerk marinade with two sides

 

Pork Chop Capricciosa   26

Gluten Free Breadcrumbs, pounded, pan fried, finished with a tomato salad

and finished with amilky Stracciatella cheese.

 

New     Veal Scallopini   27

Tender pounded veal sauteed with lemon, butter, capers, and parsley over #2 spaghetti or choice of veg

 

BBQ Baby Back Ribs Full Rack 30

Dry rubbed, slow cooked, finished steamed in beer and pineapple juice, Malissa’s Island BBQ Sauce

Half Rack Naked   19

 

Vegan Plant Based Sausage Ravioli   22

Dairy Free and Gluten Free too! Served with our own marinara sauce

 

Sauteed Garlic Scapes from the farm are IN!

Kinda like garllic flavored string beans, if you will, delicious! 2

 

Thank you for all your support! -Chris & Bridget

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