Specials
April 23rd
“Wine is sunlight, held together by water.”
Galileo (1594-1642)
Oysters
Blue Point Oysters local favorite
Long Island Sound, N.Y. 3.00 ea.
High in Brininess, crisp firm texture
Soup for the Soul
Butternut-Apple Bisque 9
Minestrone 9
Small Plates & Shares
New and you will love it!!!! Molten langostino Dip 23
Spanish for ‘little lobster” this hearty dish is baked with Gruyere, Parma and Cream cheeses and spices, with toasted bread for dipping.. A great share plate on a Spring day!
Tommy’s Mom’s Meatballs 10
Veal and Pork with Marinara and Reggiano Cheese
Oysters Rockefeller 21 (6)
Staying true to this classic baked oyster dish
Handheld’s
+
BBQ Pulled Pork Sandwich 14
On a Brioche Bun with Sweet Potato Fries and Cole slaw
Lobsta’ Roll 4 oz $24, 8 oz $42, 12 oz $58
Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad
Filet Mignon Steak Sandwich 24
Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad
Large Plates
Lump Crab Over Locally harvested Ramp Pesto Pasta
Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti 25/14
Icelandic Artic Char for you! 29
Oh my! Oven roasted and finished under flames, lime, garlic, EVO, Rosemary, and dry sherry!
Sea Scallops 32
Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle. Sweet, spicy, salty, and tangy. Gets your choice of two sides
New Veal Scallopini 27
Tender pounded veal sauteed with lemon, butter, capers, and parsley over #2 spaghetti
Rosemary Garlic-Butter Baseball Steak (8 oz) 32
Wait until you try this beauty, comes with choice of two sides
New Jamaican Jerked Pork Tenderloin 23
Tenderloin in Walkers Wood wet jerk marinade with two sides
Thank you for all your support! -Chris & Bridget
