Specials

Saturday August 22, 2026

“The more you get involved with it, the more you realize how little you know.”

Great words of wisdom from my friend,  Les Paul

Oysters

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea..

Soup for the Soul

New England Seafood Chowda’   12

Small Plates & Shares

From Rob’s Garden Heirloom Tomato Caprese   15

Good old school Jumbo Shrimp Cocktail(5)   14

Hudson Valley Farms Foie Gras   22

Pan seared, Champaign Infused Endive, Poached Bosc Pear, Black Truffles, Pear-Ginger Gastric

Coquille St. Jacque   22

Classic French, Sea Scallops, mushrooms, shallots, mashed Yukon Gold, Cognac Rue and Gruyere cheese

Toasted Flatbread   14

Fresh Peaches, Baby Arugula, Goat Cheese Crumbles, Crispy Pancetta, EVO and Balsamic drizzle

Oldie but Goodie Steakhouse Iceberg Wedge   20

House made “Withersbrook” Vermouth Infused Blue Cheese Dressing. Pancetta and Pickled Red Onion

from our garden  Blistered Shishito Peppers   9

Roasted and dashed with British sea salt

Handheld’s

Lobster Roll is BACK 36

Simple 4 oz, Old Bay Seasoning, dab of mayonnaise, lettuce on a proper bun, side salad

SMASH BURGER   17

Our special blend of meat smashed well done, Caramelized Onions, Cheddar Cheese, Italian Hot Sandwich Spread, Bread and Butter Pickles, Burger Bun with French Fries

  A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini…   17

I borrowed the recipe….sort of, from La Schiacciata. Scrocchiarella (Roman Bread). Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, and balsamic.

BAKED in the oven. Served with a salad. Delicious!

Dave the Butcher (Beacon) Jalapeño and Cheddar Bratwurst   17

Grilled, on a split bun, mustard and Kraut with shoestring fries…..swap a potato pancake add 6

Filet Mignon Steak Sandwich   26

Peter Luger steak sauce, sautéed onions, blue cheese crumbles; with choice of fries or a side salad

     Large Plates

Hudson Valley Farms Duck Breast a l’ Orange   38

Classic French, Choice of Two sides

Icelandic Arctic Char   34

Oh my! Oven roasted and finished under flames, lime, garlic, EVO, Rosemary, and dry sherry!

Hudson Valley Farms Duck Sausage over Orecchiette (Little Ear) Pasta   32

White Wine, EVO, Sundried Tomatoes, Broccoli Rabe, and roasted garlic

Petite Filet Wellington   38

Filet baked in puffed pastry, sauteed mushrooms, Boursin herbed cheese, sauce Au Poivre two sides

Jumbo Lump Crab Meat over Pasta   34/20

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad

and finished with milky Stracciatella cheese 

Join us for Smash Burger Tuesday( $2.00 Chatham Beers) and Arrostocini Wednesday!

Sunday Brunch too with Endless Mimosa’s and Prosceeo

Thank you for your support, Bridget & Chris!