Farm to Table Bistro

Specials

Corn is HERE from Wallkill View Farms, only the best in the Hudson Valley!”

 

 

Wednesday, August 17th

 

 

Blue Point Oysters local favorite

Long Island Sound, N.Y.  2.25 ea.

High in Brininess, crisp firm texture

 

Chebooktook Oysters Jay’s favorite

New Brunswick, CA 2.75 ea.

Buctouche Bay from the Micmac name meaning “great little harbor”.

Salty and sweet with a nutty finish

 

 

Soup for the Soul…

Watermelon Gazpacho   8

Seafood Chowder   9

 

Small Plates & Shares

Oysters Rockefeller   15 (6)

Saying true to this classic baked oyster dish

 

Crispy Chicken Wings   (PA)

Your choice of Teriyaki, Buffalo, or Barbeque sauce

 

Basket of Home Grown Blistered Shishito Peppers   9

Finished with The Original Maldon Sea Salt Flakes

 

 

Handhelds

 

Lobsta’ Roll 4 oz   19, 8 oz   36, 12 oz   53  

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

Fossil Farms Chipotle Bison Burger   20

This is an amazingly lean and rich 8 oz burger! A little spice, whole lot of flavor,

we finish with sauteed mushrooms & salad!

 

Large Plates

 

Pan Roasted Halibut Filet   34

Finished with a Peach-Basil Salsa, choice of two sides

 

Sea Scallops with Jalapeno Vinaigrette 29

Pan Seared with sea salt and a hit of cayenne, mandarin orange segments, jalapeno vinaigrette drizzle.  Sweet, spicy, salty, and tangy.  Gets your choice of two sides.

Bouillabaisse/Cioppino/Seafood Stew   36

Stewed tomatoes, garlic, white wine, herbs, fish stock with jumbo shrimp, little neck clams,

mussels, and cod. Grilled garlic ciabatta bread for dipping.

 

14 oz Grilled Bone-in Pork Chop   26

Sweet and Hot Vinegar Peppers and two sides

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BBQ Baby Back Ribs Full Rack 30

Dry rubbed, slow cooked, finished steamed in beer and pineapple juice, Island BBQ Sauce on the side

Half rack naked   19

 

Veal Chop Capricciosa 42

Pounded 14 oz veal chop, flour, egg, parmesan, panko, pan fried, oven finished.

Topped with a healthy salad of baby arugula, basil, mozzarella cheese, red onion, garlic, EVOO and balsamic vinaigrette. Yummy

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Center Cut Filet Mignon   40

Grilled to perfection, finished with crispy onion hay, asparagus

and a Corn Crème Brûlée

 

 

 

Special Desserts

Cindy’s Banana Foster Cheesecake or Cindy’s Raspberry Cheesecake   10

Dairy-Free Coconut Crème Brûlée 10

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