Farm to Table Bistro

Specials

Last week of corn from Wallkill View Farms, only the best in the Hudson Valley!”

This is last week for fresh picked corn, corn Brûlé and amazing heirloom tomatoes……

 

 

Bitter End of September

 

Drink Special, Sarah’s Mad Concoction

Black Tea(decafe) Jalapeño Margarita with libélula agave tequila   12

 

 

Blue Point Oysters local favorite

Long Island Sound, N.Y.  2.25 ea.

High in Brininess, crisp firm texture

 

 

 

Soup for the Soul…

New England Seafood Chowder   8

Crock of Chili with Cheddar and Onions   12

 

Small Plates & Shares

Caprese of Heirloom Tomatoes from Wallkill View Farms   13

House made mozzarella, fresh basil, EVOO and Balsamic Vin, it’s almost over?!?!?!?!?

 

Oysters Rockefeller   15 (6)

Saying true to this classic baked oyster dish

 

Crispy Chicken Wings (PA)

Your choice of Teriyaki, Buffalo, or Barbeque sauce

 

Basket of Home Grown Blistered Shishito Peppers   9

Finished with The Original Maldon Sea Salt Flakes

 

Handhelds

 

Lobsta’ Roll  MP 4oz, 8oz, 12oz

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

 

Filet Mignon Tips Steak Sandwich   18

Caramelized Onions, Blue Cheese, Steak Sauce on a Deni-Beget , Fries or salad

 

Fossil Farms Chipotle Bison Burger   20

This is an amazingly lean and rich 8 oz burger! A little spice, whole lot of flavor,

we finish with sauteed mushrooms & house salad!

 

Large Plates

 

Pan Roasted Halibut Filet   34

Finished with a Peach-Basil Salsa, choice of two sides

 

14 oz Grilled Bone-in Pork Chop   26

Sweet and Hot Vinegar Peppers and two sides

 

Lemon–Pepper Half Chicken   32

You will love this !!!!Dry Rubbed and pan roasted, served with your choice of two sides

 

Bouillabaisse/Cioppino/Seafood Stew   36

Stewed tomatoes, garlic, white wine, herbs, fish stock with jumbo shrimp, little neck clams,

mussels, and cod. Grilled garlic ciabatta bread for dipping.

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BBQ Baby Back Ribs Full Rack 30

Dry rubbed, slow cooked, finished steamed in beer and pineapple juice, Island BBQ Sauce on the side

Half rack naked   19

 

Sea Scallops with Jalapeno Vinaigrette 28

Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle.  Sweet, spicy, salty, and tangy.  Gets your choice of two sides.

 

Veal Chop Capricciosa 42

Pounded 14 oz veal chop, flour, egg, parmesan, panko, pan fried, oven finished.

Topped with a healthy salad of baby arugula, basil, mozzarella cheese, red onion, garlic, EVOO and balsamic vinaigrette. Yummy

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Center Cut Filet Mignon   40

Grilled to perfection, finished with crispy onion hay, asparagus, and a Corn Crème Brûlée

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