Farm to Table Bistro

Specials

December 12th     

 

“Wine is sunlight, held together by water.”

                                                            Galileo (1564-1642)

 

 

Oysters

 

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea.

 

 

 

Soup for the Soul

 

Lentil with Ham   9

Butternut-Apple Bosque   9

 

Small Plates & Shares

 

BACK, FINALLY èSweet Potato Poppers   9

Served with our House made Chipotle Aioli Dipping Sauce   GF

 

Tommy’s Mom’s Meatballs   12

Veal and Pork with Marinara and Reggiano Cheese

 

Oysters Rockefeller   21 (6)

Staying true to this classic baked oyster dish

 

Renewal Farms Shishito Peppers 9

Roasted and peppered with British sea salt

 

 Handheld’s

 

Lobsta’ Roll 4 oz $28, 8 oz $52, 12 oz $66

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

 

Filet Mignon Steak Sandwich   24

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

 

 

Large Plates

 

Center Cut Filet Mignon (8 OZ)   48

Grilled to your liking, topped with Onion Hay, choice of two sides

 

Hudson Valley Duck Breast a l’ Orange or Blueberry brandy Sauce   38

Classic French or with Chris’ Creation, choice of two sides

 

Icelandic Artic Char 30

Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides

 

Meiller Farms Grass fed Cocoa Roasted Petite Filet Mignon au Poivre   36

Classic French Peppered Petite Filet, choice of two sides

 

Lump Crab Meat over Pasta 30/17

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti  

 

Sea Scallops   32

Sweet, spicy, salty, and tangy.  Gets your choice of two sides

 

Rosemary Garlic-Butter Baseball Steak (8 oz)   32

Wait until you try this beauty, comes with choice of two sides

 

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden resh tomato salad

and finished with a milky Stracciatella cheese

 

 

Thank you for your support, Chris and Bridget!

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