Farm to Table Bistro

Specials

July 26th

 

 

Oysters

 

Katama Bay Martha’s Vineyard, MA

 Clean shells, deep cups, and an unforgettable brine. These oysters are raised in deeper waters where they benefit from the influences of the open ocean and its notable salinity 3.75 ea.

Mintersweet, Minter Bay, Washington

Full Cup, subtle salinity with hint of sweetness, clean crisp cucumber-like finish   4.00 ea.

 

 

New Beer Arrivals from Millhouse Brewing for your Oysters

Blueberry Blessings 16 oz      5.2% ABV Blueberry Ale        8

KÖLD One 16 oz          4.6% ABV Kolsch        8

 

Soup for the Soul

 

Chicken Noodle   9

 

Small Plates & Shares

 

Tommy’s Mom’s Meatballs   10

Veal and Pork with Marinara and Reggiano Cheese

 

Oysters Rockefeller   21 (6)

Staying true to this classic baked oyster dish

 

Renewal Farms Shishito Peppers 9

Roasted and peppered with British sea salt

 

Dry Rubbed, Slow Smoked Half Rack Baby Back Ribs   19    

 

 

My Summer Salad

 

Let’s Call it a Surf & Turf Salad/Meal for a Hot Summer Day   24

Three GINORMOUS BBQ Shrimp over layers of Bresaola, Baby Arugula, Baby Kale, Shaved Parmesan Cheese with Capers, Extra-Virgin Olive Oil and Balsamic Reduction, yea it’s crazy delicious.

 

Handheld’s

 

Lobsta’ Roll 4 oz $24, 8 oz $42, 12 oz $58  

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

 

Filet Mignon Steak Sandwich   24

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

 

Twin Grilled Hot Dogs on New England Style Buns   12

Only the Best Dog will do, Sahlen’s from Buffalo, served with a side 0f doctored baked beans LUNCH ONLY

 

Large Plates

 

Lump Crab Meat over Pasta

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti   25/14

 

Rosemary Garlic-Butter Baseball Steak (8 oz)   32

Wait until you try this beauty, comes with choice of two sides

 

Icelandic Artic Char for you!   29

Oh my! Oven roasted and finished under flames, lime, garlic, EVO, Rosemary, and dry sherry!

 

Sea Scallops   32

Pan Seared with sea salt and a hit of cayenne, orange segments, jalapeno vinaigrette drizzle.  Sweet, spicy, salty, and tangy.  Gets your choice of two sides

 

New     Jamaican Jerked Pork Tenderloin   23  

Tenderloin in Walkers Wood wet jerk marinade with two sides

 

Pork Chop Capricciosa   26

Gluten Free Breadcrumbs, pounded, pan fried, topped with a tomato salad

and finished with a milky Stracciatella cheese

 

 

Thank you for all your support! -Chris & Bridget

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