Just a little about us and where our food comes from...
We are Farm to Table Bistro located in Fishkill, NY. We source most of our ingredients from local farmers and creameries and use as many local hudson valley purveyors as possible. The promise we make to our customers is to provide them with the freshest ingredients that are seasonably available and do so by purchasing locally whenever possible.
The word “local” gets thrown out there very often without any concept of what it really means. For instance, we shake hands every Tuesday with the man who makes our fresh hot dogs (Peter’s Meat Market), we drink espresso corretto with one of the local farmers we use for produce (Taliaferro’s Farm) and we are only a hop-skip away from one of the best cheese makers in the area with whom we are proud to purchase many of our cheeses from (Sprout Creek Farm).