Specials

Father’s Day Weekend

I once read that “wine was no good for you”, so I gave up reading.

Oysters

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea..

Soup for the Soul

Cream of Asparagus   9

Small Plates & Shares

It’s BACKè Hudson Valley Fois Gras   22

Pan seared, wilted Endive, Champagne sauteed Black Truffle, Shallot infused pear Jam

Oysters Rockefeller   21 (6)

Staying true to this classic baked oyster dish

Tommy’s Mom’s Meatballs   12

Veal and Pork with Marinara and Reggiano Cheese

Sweet Potato Poppers   9

Served with our House made Chipotle Aioli Dipping Sauce   GF

 Handheld’s

A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini…   15

They make this at the Food Market on second floor at La Schiacciata, I borrowed the recipe….sort of..

First the bread, crazy good, called Scrocchiarella. Then comes Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, balsamic reduction, a pinch of salt.

BAKED in the oven. Served with a salad. You can thank me later. Grazie mille.

Lobsta’ Roll 4 oz $34, 8 oz $58, 12 oz $72      

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

BBQ Pulled Pork Sandwich   15

Melt in your mouth, savory and sweet, caramelized onions, melted NYS cheddar cheese

 on brioche bun, coleslaw and house made chips

Filet Mignon Steak Sandwich   26

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

Twin Sahlen (yes, from Buffalo) Smokehouse Dogs   14  LUNCH ONLY

Griddled with all the fix in’s with BBQ’s Baked Beans on the side

Large Plates

Icelandic Artic Char 30

Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides

Rosemary Garlic-Butter Baseball Steak (8 oz) 32

Wait until you try this beauty, comes with choice of two sides

Sea Scallops with Jalapeno Vinaigrette   32

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

Hudson Valley Duck Breast a l’ Orange or Blueberry brandy Sauce   38

Classic French or with Chris’ Creation, choice of two sides

Meiller Farms Grass fed Cocoa Roasted Petite Filet Mignon au Poivre   36

Classic French Peppered Petite Filet, choice of two sides

Lump Crab Meat over Pasta 32/18

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad

and finished with milky Stracciatella cheese

So I’m just back from Italy Pasta, Tuscan Specific

Chingale(Wild Boar) RAGÙ over Fresh Pappardelle   32 Full  20 Half

24 hour marinade, seven hour simmer for this Italian Classic