Specials
January 4th
Oysters
Blue Points Long Island Sound, NY
Medium Salt with a pleasant mineral finish 3.75 ea..
Soup for the Soul
Corn Chowder 10
Lobster Bisque 13
Small Plates & Shares
Nikki’s Mom’s “Knockout” Stuffed Clams (3) 14
NY Ranger Nick Fotiu family recipe, GOAL!!!!
Renewal Farms Blistered Shishito Peppers 9 GF
Roasted and dashed with British sea salt
Oysters Rockefeller 21 (6)
Staying true to this classic baked oyster dish
Tommy’s Mom’s Meatballs 12
Veal and Pork with Marinara and Reggiano Cheese
Sweet Potato Poppers 9 GF
Served with our House made Chipotle Aioli Dipping Sauce GF
Handheld’s
A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini… 17
I borrowed the recipe….sort of, from La Schiacciata. Scrocchiarella (Roman Bread). Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, and balsamic.
BAKED in the oven. Served with a salad. Delicious!
Filet Mignon Steak Sandwich 26
Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad
Prime Rib Sandwich 22
Thinly sliced prime rib with homemade garlic aioli, caramelized onions and arugula. Served with a salad
Large Plates
Moroccan Lamb Shank 44
Slow braised for hours, Deep Rich Broth, choice of two sides
Ancho Chile Dusted Center Cut (8 OZ) Filet Mignon 46
Grilled to perfection, finished with crispy onion hay, choice of two sides
Icelandic Arctic Char 34
Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides
Sea Scallops with jalapeno Vinaigrette 36
Pan seared with sea salt and hint of cayenne, orange segments, jalapeno vin drizzle
Sweet, spicy, salty and tangy gets umami!
Rosemary Garlic-Butter Baseball Steak (8 oz) 32
Wait until you try this beauty, comes with choice of two sides
Lump Crab Meat over Pasta 32/18
Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti
Pineapple Baked Honey Ham 28
Choice of two sides
Pork Chop Capricciosa 28
Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad
and finished with milky Stracciatella cheese
Special Sideè Potato Gratin 5
Special Dessert è Egg Nog Cheesecake 12
Thank you for your support, Bridget & Chris!
