Specials
August 18th 2025
“I cook with wine; sometimes I even add it to the food.” W.C. Fields
Oysters
Blue Points Long Island Sound, NY
Medium Salt with a pleasant mineral finish 3.75 ea..
Soup for the Soul
Lobster Bisque 9
Small Plates & Shares
Heirlooms are in!!!!! Caprese Salad 15
Off the farm Tomatoes, House made Mozz, Garden Basil, EVO, Balsamic reduction, pinch of S & P
First of the season Renewal Farms Blistered Shishito Peppers 9
Roasted and dashed with British sea salt
Hudson Valley Fois Gras 22
Pan seared, wilted Endive, Champagne sauteed Black Truffle, Shallot infused pear jam, poached pear
Oysters Rockefeller 21 (6)
Staying true to this classic baked oyster dish
Tommy’s Mom’s Meatballs 12
Veal and Pork with Marinara and Reggiano Cheese
Sweet Potato Poppers 9
Served with our House made Chipotle Aioli Dipping Sauce GF
Handheld’s
A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini… 15
They make this at the Food Market on second floor at La Schiacciata, I borrowed the recipe….sort of..
First the bread, crazy good, called Scrocchiarella. Then comes Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, balsamic reduction, a pinch of salt.
BAKED in the oven. Served with a salad. You can thank me later. Grazie mille.
Lobsta’ Roll 4 oz $34, 8 oz $58, 12 oz $72
Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad
Filet Mignon Steak Sandwich 26
Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad
Twin Sahlen (yes, from Buffalo) Smokehouse Dogs 14 LUNCH ONLY
Griddled with all the fix in’s with BBQ’s Baked Beans on the side
Large Plates
Icelandic Artic Char 30
Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides
Rosemary Garlic-Butter Baseball Steak (8 oz) 32
Wait until you try this beauty, comes with choice of two sides
Sea Scallops with jalapeno Vinaigrette 32
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
Marinated Skirt Steak 28 The perfect summer steak
Balsamic, Garlic, Worcestershire sauce, Apple cider vin, EVO, S & P, choice of two sides
Lump Crab Meat over Pasta 32/18
Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti
Pork Chop Capricciosa 28
Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad
and finished with milky Stracciatella cheese
Hudson Valley Farms Duck Sausage over Orecheitta (Little ear) Pasta 32 Full 20 Half
White Wine, EVO, Sundried Tomatoes, Broccoii Raab, roasted garlic
Chris started smoking ribs again!! Half Rack 20 Full Rack 34 Choice of two sides
Dry rubbed, slow smoked using Apple and Cherry woods.
