Farm to Table Bistro

Specials

 

April 8th  

“No Winter lasts forever, no spring skips it’s turn.”            Hal Borland

 

 

Oysters

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea..

 

 

Soup for the Soul

 

Butternut-Apple Bisque   9

Hearty Green Lentil with Ham   10

 

A very Special “Appetizer”

 

Coquille St. Jacque   22

Classic French, Sea Scallops, mushrooms, shallots, mashed Yukon Gold, Cognac Rue and Gruyere cheese

 

Small Plates & Shares

 

Firecracker Chicken Nuggets   13

Tempura fried, Korean BBQ Marinade with special seasonings, Sesame and scallion dressed

 

Oysters Rockefeller   21 (6)

Staying true to this classic…

 

Handheld’s

 

Introducing our “SMASH BURGER” 15

Our special blend of meat smashed well done, Caramelized Onions, Swiss Cheese, Italian Hot Sandwich Spread, Bread and Butter Pickles, Burger Bun with French Fries

 

  A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini…   17

I borrowed the recipe….sort of, from La Schiacciata. Scrocchiarella (Roman Bread). Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, and balsamic.

BAKED in the oven. Served with a salad. Delicious!

 

Fried Cod on Brioche Bun   15   LUNCH ONLY

Cheddar Cheese, Lettuce, Tarter Sauce with a side salad

 

Filet Mignon Steak Sandwich   26

Peter Luger steak sauce, sautéed onions, blue cheese crumbles; with choice of fries or a side salad

 

Large Plates

 

First of the Season-Brook Trout   24

Line caught Brown Brook Trout in parchment with Lemon-Butter, Parsley and Capers

 

Petite Filet Wellington   38

Filet baked in puffed pastry, sauteed mushrooms, Boursin herbed cheese, sauce au Poivre two sides

 

Arctic Char IS BACK!  34

Oh my! Oven roasted and finished under flames, lime, garlic, EVO, Rosemary, and dry sherry!

 

Old Fashioned Fish Fry   24

Beer Battered Cod, House made Battered Onion Rings and French Fries, pass the Malted Vinegar!

  

One of my Favorite Pasta dishes, Bucatini all’ Amatriciana   28

Guanciale, white wine, sweet onions, garlic marinara sauce, grated Pecorino Romano

 

Lump Crab Meat over Pasta 34/20

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti

 

Rosemary Garlic-Butter Baseball Steak (8 oz) 32

Wait until you try this beauty, comes with choice of two sides

 

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad

and finished with milky Stracciatella cheese

 

SPECIAL SIDE POTATO GRATIN   5

 

Thank you for your support, Bridget & Chris!

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