Specials

Memorial Day Weekend

If you pass a United States veteran selling little poppies, throw him or her a few dollars, if not for them you might be paying in Deutschmarks or Yen.

Oysters

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea..

Soup for the Soul

Watermelon Gazpacho   10

New England Clam Chowda   12

A very Special “Appetizer”

Coquille St. Jacque   22

Classic French, Sea Scallops, mushrooms, shallots, mashed Yukon Gold, Cognac Rue and Gruyere cheese

Small Plates & Shares

Firecracker Chicken Nuggets   13

Tempura fried, Korean BBQ Marinade with special seasonings, Sesame and scallion dressed

Oysters Rockefeller   21 (6)

Staying true to this classic…

Handheld’s

Battered Soft Shell Crab Sandwich   18  LUNCH ONLY

Chipotle Aioli, Lettuce, Tomato, choice of fries or house salad

 Lobster Roll is BACK 36

Simple 4 oz, Old Bay Seasoning, dab of mayonnaise, lettuce on a proper bun, side salad

Introducing our “SMASH BURGER” 15

Our special blend of meat smashed well done, Caramelized Onions, Cheddar Cheese, Italian Hot Sandwich Spread, Bread and Butter Pickles, Burger Bun with French Fries

  A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini…   17

I borrowed the recipe….sort of, from La Schiacciata. Scrocchiarella (Roman Bread). Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, and balsamic.

BAKED in the oven. Served with a salad. Delicious!

Filet Mignon Steak Sandwich   26

Peter Luger steak sauce, sautéed onions, blue cheese crumbles; with choice of fries or a side salad

     Large Plates

Soft Shell Crab Season is HERE!!!!

2 per, sauteed in butter garlic, wine, lemon and capers two sides 34

Petite Filet Wellington   38

Filet baked in puffed pastry, sauteed mushrooms, Boursin herbed cheese, sauce Au Poivre two sides

Arctic Char IS BACK!   34

Oh my! Oven roasted and finished under flames, lime, garlic, EVO, Rosemary, and dry sherry!

Hudson Valley Farms Duck Sausage over Orecchiette (Little ear) Pasta   32

White Wine, EVO, Sundried Tomatoes, Broccoili Rabe, roasted garlic

One of my Favorite Pasta dishes, Bucatini all’ Amatriciana   28

Guanciale, white wine, sweet onions, garlic marinara sauce, grated Pecorino Romano

Jumbo Lump Crab Meat over Pasta   34/20

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti

Rosemary Garlic-Butter Baseball Steak (8 oz) 32

Wait until you try this beauty, comes with choice of two sides

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad

and finished with milky Stracciatella cheese

BBQ Baby Back Ribs Full Rack 30

Dry rubbed, slow cooked, finished steamed in beer and pineapple juice, Island BBQ Sauce on the side

Half rack naked   19