Specials
November 22nd
“I cook with wine, sometimes I even add it to the food” JULIA CHILD
Oysters
Blue Points Long Island Sound, NY
Medium Salt with a pleasant mineral finish 3.75 ea..
Soup for the Soul
Lentil with Bacon and Ham 10
Baked Potato with Bacon 10
Small Plates & Shares
Nikki’s Mom’s “Knockout” Stuffed Clams (3) 14
NY Ranger Nick Fotiu family recipe, GOAL!!!!
Renewal Farms Blistered Shishito Peppers 9 GF
Roasted and dashed with British sea salt
Oysters Rockefeller 21 (6)
Staying true to this classic baked oyster dish
Tommy’s Mom’s Meatballs 12
Veal and Pork with Marinara and Reggiano Cheese
Sweet Potato Poppers 9 GF
Served with our House made Chipotle Aioli Dipping Sauce GF
Handheld’s
A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini… 17
They make this at the Food Market on second floor at La Schiacciata, I borrowed the recipe….sort of..
First the bread, crazy good, called Scrocchiarella. Then comes Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, balsamic reduction, a pinch of salt.
BAKED in the oven. Served with a salad. You can thank me later. Grazie mille.
Filet Mignon Steak Sandwich 26
Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad
Large Plates
Hudson Valley Duck Breast a l’ Orange or Blueberry brandy Sauce 38
Classic French or with Chris’ Creation, choice of two sides
Icelandic Arctic Char 34
Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides
Mediterranean Braised Lamb Shank 40
Slow braised in a plethora of spices and dried apricots, quinoa and asparagus
Sea Scallops with jalapeno Vinaigrette 36
Pan seared with sea salt and hint of cayenne, orange segments, jalapeno vin drizzle
Sweet, spicy, salty and tangy gets umami!
Rosemary Garlic-Butter Baseball Steak (8 oz) 32
Wait until you try this beauty, comes with choice of two sides
Lump Crab Meat over Pasta 32/18
Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti
Pork Chop Capricciosa 28
Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad
and finished with milky Stracciatella cheese
Last but not leasy, Classic Beef Bourguignon 27
Beef stew with potatoes, pearled onions, carrots, mushrooms in Burgundy wine
Special Sideè Potato Gratin 5
Thank you for your support, Bridget & Chris
