Specials

Third of October

“Ah, bottle my friend, why do you empty yourself?”   Molière (1622-1673)

Oysters

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea..

Soup for the Soul

Butternut -Apple Bisque   9 

Lobster Bisque   13

Small Plates & Shares

Nikki’s Mom’s “Knockout” Stuffed Clams (3)   14

NY Ranger Nick Fotiu family recipe, GOAL!!!!

Renewal Farms Blistered Shishito Peppers   9

Roasted and dashed with British sea salt

Oysters Rockefeller   21 (6)

Staying true to this classic baked oyster dish

Tommy’s Mom’s Meatballs   12

Veal and Pork with Marinara and Reggiano Cheese

Sweet Potato Poppers   9

Served with our House made Chipotle Aioli Dipping Sauce   GF

 Handheld’s

A “light” Panini, not your everyday panini, but if you were in Florence, Italy? That Panini…   15

They make this at the Food Market on second floor at La Schiacciata, I borrowed the recipe….sort of..

First the bread, crazy good, called Scrocchiarella. Then comes Fennel Salumi, Prosciutto Cotto, Gorgonzola Cheese, Arugula, Artichoke heart, olive oil, balsamic reduction, a pinch of salt.

BAKED in the oven. Served with a salad. You can thank me later. Grazie mille.

Lobsta’ Roll 4 oz $34, 8 oz $58, 12 oz $72      

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

Filet Mignon Steak Sandwich   26

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

Twin Sahlen (yes, from Buffalo) Smokehouse Dogs    14   LUNCH ONLY

Griddled with all the fix in’s with BBQ Baked Beans on the side

Large Plates

Icelandic Artic Char 30  

Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides

Sea Scallops with jalapeno Vinaigrette   36

Pan seared with sea salt and hint of cayenne, orange segments, jalapeno vin drizzle

 Sweet, spicy, salty and tangy gets umami!

Rosemary Garlic-Butter Baseball Steak (8 oz) 32

Wait until you try this beauty, comes with choice of two sides

Lump Crab Meat over Pasta 32/18

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad

and finished with milky Stracciatella cheese

Hudson Valley Farms Duck Sausage over Orecheitta (Little ear) Pasta   32 Full  20 Half

White Wine, EVO, Sundried Tomatoes, Broccoili Raab, roasted garlic

Special Sideè Potato Gratin   5

Thank you for your support, Bridget & Chris