New Year’s Eve

Ring in the New Year at Farm to Table Bistro

Live Music
Ann and Eric


Drink specialè Deb O’D’s  Hayden concoction

Bsail Hayden, apricot brandy, lemoncello, lemon juice, simple syrup, lemon and sage garnish. So good, started drinking this on Christmas Eve….. 12


Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Beausoliel 2.50 ea found in Miramichi Bay off New Brunswick Canada.  Perfectly symmetrical, refined brininess, champagne-like finish


Soup du Jour  7

Shrimp Biaque

Split Pea and Ham


Small Plates

Country Style Pork Pâté  12

Cornichons, old style mustard, apricot jam


 Warm Brussels Sprout Salad   14

Pancetta, dried cranberries,

Balsamic reduction and parmesan cheese


Buffalo Chicken Fried Ravioli   14

Blue cheese and “Mike’s Hot Honey” sauce


Large Plates

Sea Scallops with Jalapeno Vinaigrette   28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!


Grilled Spicy Asian Jumbo Shrimp   19

Served over a cool coconut quinoa, dried papaya, pecans with c coconut curry dressing and splash of Mae Ploy


Butt-er Steak Teriyaki   22

Tender, defatted, sweet steak. We demo’d these at

 our house with guests on Sunday, some said best steak they ever had! Choice of two sides.


Zuppa di Pesce   32

Lobster Tails, scallop, shrimp, clams and mussels, calamari in a marinara sauce over linguini


Braised Pork Osso Buco   28

In a light porcini mushroom sauce with roasted squash,

        zucchini, red onion, sweet orange cous cous, yum!


Korean BBQ Rack of Lamb   32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw


Roast Tenderloin of Venison   32

Syrah juniper berry sauce, caramelized onions, sautéed mushroom, choice of two sides

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Jun 03 2020


04:00 PM - 12:30 PM