LUNCH SPECIALS 20 % off all to-go orders
Just a buck!
We hope the Corona virus is over before tick season starts; otherwise we will have a Corona with lyme
Corned Beef 9.95/14.95
Slow Braised in Stout Beer,
while it lasts!
Blue Points 1.00 ea Norwalk, Connecticut
Medium Salt with a pleasant mineral finish
Beausoliel 1.00 ea
Miramichi Bay off New Brunswick Canada.
Perfectly symmetrical, refined brininess, champagne-like finish
Soup du Jour
Pork & Vegetable
Italian Winter Salad 15
Radicchio, Endive, Cubanelle pepper, sautéed chick peas.
Chopped salumi, provolone in a light spiced red win, garlic honey mustard vinaigrette
Traditional Chicken Wings
9 beauties, Buffalo Style, Teriyaki or BBQ
Warm Brussels Sprout Salad 14
Pancetta, dried cranberries,
Balsamic reduction and parmesan cheese
Buffalo Chicken Fried Ravioli 14
Blue cheese and “Mike’s Hot Honey” sauce
Smoked Salmon Grilled Cheese 13
Thin-sliced smoked salmon with Gruyère, Dijon mustard, red onion & capers, dressed arugula
Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” local maple syrup
Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad
Butt-er Steak Teriyaki 22
Tender, defatted, sweet steak. We demo’d these at
our house with guests on Sunday, some said best steak they ever had! Choice of two sides