Tuesday March 10, 2020

Bistro Burger Day

All natural grass fed, grain finished

burgers at half price



Wine Specialè
This Toscana IGT from boutique producer” Petra” is made from equal parts of

Sangiovese, Syrah, Merlot and Petite Verdot.

Named # 29 in Wine Spectator, and rated 93 by Suckling. I have the last 3 cases. $13/48



Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Beausoliel 2.50 ea
found in
Miramichi Bay off New Brunswick Canada.

Perfectly symmetrical, refined brininess, champagne-like finish



Soup du Jour

Split Pea w Ham

Chicken Barley



Small Plates


Italian Winter Salad 15

Radicchio, Endive, Cubanelle pepper, sautéed chick peas.

Chopped salumi, provolone in a light spiced red win, garlic honey mustard vinaigrette


Traditional Chicken Wings


9 beauties, Buffalo Style, Teriyaki or BBQ


Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

Balsamic reduction and parmesan cheese


Buffalo Chicken Fried Ravioli 14

Blue cheese and “Mike’s Hot Honey” sauce





Smoked Salmon Grilled Cheese 13

Thin-sliced smoked salmon with Gruyère, Dijon mustard, red onion & capers, dressed arugula


Monte Cristo

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” local maple syrup


Salmon Burger

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad


Large Plate


Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw