Tuesday March 10, 2020

Bistro Burger Day

All natural grass fed, grain finished

burgers at half price



 

 

Wine Specialè
This Toscana IGT from boutique producer” Petra” is made from equal parts of

Sangiovese, Syrah, Merlot and Petite Verdot.

Named # 29 in Wine Spectator, and rated 93 by Suckling. I have the last 3 cases. $13/48

 

 

Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 2.50 ea
found in
Miramichi Bay off New Brunswick Canada.

Perfectly symmetrical, refined brininess, champagne-like finish

 

 

Soup du Jour
7

Split Pea w Ham

Chicken Barley

 

 

Small Plates

 

Italian Winter Salad 15

Radicchio, Endive, Cubanelle pepper, sautéed chick peas.

Chopped salumi, provolone in a light spiced red win, garlic honey mustard vinaigrette

 

Traditional Chicken Wings

12

9 beauties, Buffalo Style, Teriyaki or BBQ

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

Balsamic reduction and parmesan cheese

 

Buffalo Chicken Fried Ravioli 14

Blue cheese and “Mike’s Hot Honey” sauce

 

 

Handhelds

 

Smoked Salmon Grilled Cheese 13

Thin-sliced smoked salmon with Gruyère, Dijon mustard, red onion & capers, dressed arugula

 

Monte Cristo
15

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” local maple syrup

 

Salmon Burger
16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

Large Plate

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw