irst of March 2020


Wine Specialè
This Toscana IGT from boutique producer” Petra” is made from equal parts of

Sangiovese, Syrah, Merlot and Petite Verdot.

Named # 29 in Wine Spectator, and rated 93 by Suckling. I have the last 3 cases. $13/48


Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Beausoliel 2.50 ea
found in
Miramichi Bay off New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish


Soup du Jour


Seafood Chowder

Pork & Vegetable


Small Plates


Italian Winter Salad 15

Radicchio, Endive, Cubanelle pepper, sautéed chick peas. Chopped salumi, provolone in a light spiced red win, garlic honey mustard vinaigrette


Traditional Chicken Wings 12

Full pound of Buffalo Style, Teriyaki or BBQ


Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

Balsamic reduction and parmesan cheese


Buffalo Chicken Fried Ravioli 14

Blue cheese and “Mike’s Hot Honey” sauce


A Simple Meatball 7

Marinara, parmesan cheese, mwaah!


Large Plates


For Steak Lover’s…Grilled Prime Rib Eye

Hand cut to your desired size, minimum 8 OZ 2.16 per ounce


Fresh Pappardelle Ragu di Cinghiale 17

Ground boar simmered hours in red wine sauce


Zuppa di Pesce 32

Scallops, shrimp, clams mussels and calamari in a marinara sauce over linguini


Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw


Roast Tenderloin of Venison 32

Syrah juniper berry sauce, caramelized onions, sautéed mushroom, choice of two sides


Sea Scallops with Jalapeno Vinaigrette 28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!