Tuesday is Bistro Burger Day

All natural Grass fed, Grain finished burgers

at half price!


Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Beausoliel 2.75 ea
found in
Miramichi Bay off

New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

Soup du Jour

Seafood Chowda’ 8

Chicken Corn Tortilla 8


Small plates

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese


Caprese 12

San Damiano Farm heirloom tomatoes, garden basil,

house made mozzarella, olive oil and fig balsamic


Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese


Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa


Sea Scallops with Jalapeno Vinaigrette 16/29

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!


Monte Cristo

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” maple syrup


Salmon Burger

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad


“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter, the succotash is the perfect side!


MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.



1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled, doesn’t get any better, unless, of course if we stuff the bad boy with crab meat (+14)