Burger Tuesday August 6th

All natural Grass fed, Grain finished fresh ground burgers at half price!


Summer Time Beer

Narragansett Shanty, So refreshing in a can 6

Chatham’s Raspberry Wheat Ale 7

Leinenkugel’s Grapefruit Shandy (my fav) 6



Oyster Report

Blue Points
Westport, Connecticut

Medium Salt with a pleasant mineral finish


Blackberry $2.50 ea
found in
Chesapeake Bay off Virginia., Large and clean with mid range salinity. The meat is full and deep cupped .


Delaware Bays
$2.50 Shellrock Inner Bay, DE

Mild brine, nutty astringency, plump firm meat


Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese


Soup du Jour

Cream of Broccoli 8

Watermelon Gazpacho 8


Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese


Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa


Sea Scallops with Jalapeno Vinaigrette 16/29

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!


Monte Cristo

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” maple syrup


Salmon Burger

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad


“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter, the succotash is the perfect side!


MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.