Farm to Table Bistro receives 2015 New York State of Mind Award

On July 30th, Farm to Table Bistro was awarded a New York State of Mind Award (EAT NY category) from the New York Wine & Culinary Center in Rochester, NY. The New York State of Mind Awards are honored in four categories: EAT NY, DRINK NY, GROW NY, LOVE NY.

Honorees are as follows:

EAT NY AWARD DRINK NY AWARD GROW NY AWARD LOVE NY AWARD

​Farm to Table Bistro – Fishkill, NY

Black Bird Cider Works – Barker, NY  Brown’s Berry Patch – Waterport, NY Dutchess County Tourism – Poughkeepsie, NY 

Fifth Season – Port Jefferson, NY

Finger Lakes Distilling – Burdett, NY  Dutch Hollow Farm – Schodack Landing, NY K&M Hospitality (Frank Burns, CEO) – Albany, NY

Jewel – Melville, NY

Fox Run Vineyards – Penn Yan, NY  Schmitt Farms – Riverhead, NY Sandra Prokop, Managing Director of NYS Farm Bureau 

 

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