Cinco De Mayo at the ‘Bistro

Cinco De Mayo

Cinco De Mayo Weekend SPECIALS Menu

May 4th, 5th & 6th

Appetizers

Tostadas de Ceviche-14
Shrimp, jalapenos, tomatoes, onions marinated in lemon juice atop homemade corn tostada shells & finished off with Sirracha

Enchiladas de Mole Rojo-14
Mole, a traditional Mexican sauce combining both sweet and savory. Three traditional corn enchiladas filled with chicken. Topped with cheddar cheese, romaine lettuce & red mole sauce

Tacos de chorizo, pollo y camarones-12
Everybody’s favorite! Three corn tortilla tacos – choice of chorizo, shrimp or chicken

 

Entrees

Mole Rojo con Pollo-18
Mole, a traditional Mexican sauce combining both sweet and savory. Traditionally made with chicken, red mole sauce, Spanish rice, red beans & three corn tortillas

Conchinita Pibil-21
Mexican inspired slow braised pork seasoned with onion, garlic, tomatoes and lemon juice. Served with Spanish rice, red beans, and warm corn tortillas.

Fajitas de pollo, camarones y carne asada-18
Choice of chicken, shrimp or steak fajitas – cheddar cheese, guacamole, fresh pico de gallo salsa, sour cream & three corn tortillas.

 

Desserts-7

Flan
Cool & creamy baked custard. Both savory & sweet finished off with a caramel glaze.

Tres Leches
Literally translated “three milks bread”. A butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream

Date

Oct 18 2018

Time

All of the day
Category