Daily Specials

Dinner Specials

Oyster Wednesday August 21st

Oyster Wednesday, they’re just a buck!


Summer Time Beer

Narragansett Shanty, So refreshing in a can

Lemon or Watermelon

Chatham’s Raspberry Wheat Ale 7

Leinenkugel’s Grapefruit Shandy (my fav) 6



Oyster Report

Delaware Bays $1.00/ea Shellrock Inner Bay, DE

Mild brine, nutty astringency, plump firm meat


Malpeque $1.00/ea Made P.E.I famous for oysters.

Some sat “worlds tastiest”! Clean look and flavor,

moderate brine with meaty bite and quick finish


Kumamoto $1.00/ea Puget Sound WA, deep cupped

with petite meat. Mild brininess, sweet flavor and

a honeydew finish. Chris’ Fav when I can get ’em



Soup du Jour

Watermelon Gazpacho 8

Lobster Bisque 8


Small plates


Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese


Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese


Sea Scallops with Jalapeno Vinaigrette 16/28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!


Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa


Large Plates


Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw


MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.


“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter, try succotash as the perfect side!


1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you! It doesn’t get any better, unless, of course if we stuff the bad boy with crab meat (+14)