Tuesday is Bistro Burger Day!
All natural Grass fed, Grain finished burgers
at half price
Blue Points 2.25 ea Norwalk, Connecticut
Medium Salt with a pleasant mineral finish
Beausoliel 2.50 ea
Miramichi Bay off
New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish
Soup du Jour
Roasted Butternut Squash
Oyster Kilpatrick 15
Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire
and BBQ, shallots, bacon and gruyere cheese
Warm Brussels Sprout Salad 14
Pancetta, dried cranberries,
balsamic reduction and parmesan cheese
Shrimp & Crab Napoleon 22
Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa
Newè Butt-er Steak Teriyaki 22
Tender, defatted, sweet steak. We demo’d these at
our house with guests on Sunday, some said best steak they ever had! Choice of two sides.
Sea Scallops with Jalapeno Vinaigrette 28
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
It’s back for Fallè Braised Pork Osso Buco 28
In a light porcini mushroom sauce with roasted squash,
zucchini, red onion, sweet orange cous cous, yum!
Korean BBQ Ra ck of Lamb 32
This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw
Red Grouper 24
WE had this in Florida last week and just had to get some flown in for you to love too!
Blackened, or Sautéed, or Roasted, I prefer Blackened
Finished with Mango Salsa!
Apple Cider Sangria 10
All the flavors of autumn & apple season! Served with a cinnamon-sugar rim and topped with Ginger Beer.
Sweet Treat –Pumpkin Roll 8
With Cream Cheese Frosting and a hint of Orange Zest