8/12/18 LUNCH Specials
Blue Points – $2.25 Norwalk, Connecticut
Medium Salt with a pleasant mineral finish
Malpeque – $2.75
Prince Edward Island
Medium salt with a buttery, full-bodied finish
Soup du jour
Watermelon Gazpacho 7
Broccoli & Cheddar 7
Soft pillowy Stracciatella de buffala imported from Italy, Vine ripened tomatoes, garden fresh basil, Modena barrel aged fig balsamic and EVOO
Prosciutto di Parma con Melon 15
24 month aged imported prosciutto, fresh local melon, season peach, drizzled with fig balsamic reduction from Modena, fresh sprig of mint. Perfecto!
Escargot Pavillion 12
simmered in garlic, parsley, tarragon, white wine & Pernod, Classic French with Chef Claude’s spin
Warm Brussels Sprout Salad 14
Bacon, dried cranberries, balsamic reduction and parmesan cheese
Salmon Burger 16
Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad
Cochinita Pibil 21
Mexican inspired slow braised pork seasoned with onion, garlic, tomatoes & lemon juice with Spanish rice, red beans, & corn tortillas
#1 Ahi Tuna Poke Bowl 29
Sushi grade 8 oz. tuna, black & white sesame crusted, nutty brown rice, sesame infused seaweed salad, baby carrots, avocado, rice wine vinegar marinated cucumber & radish, finished with scallions. All partnered with a trio of sauces, sweet & spicy, soy and wasabi.
Delicious and good for you!!!