1/20/19 LUNCH Specials

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

Fanny Bay – $2.25 Vancouver Island, BC

Firm meat, mild brininess, cucumber finish

Sweet Neck – $2.50 Martha’s Vineyard, MA

Salty, pleasantly firm, mild sweet finish

 

 

Soup du Jour 8

Loaded Potato

Beef & Barley

 

 

Tuna Tostada 14

Crisp fried corn tortilla with fresh ahi tuna sweet spicy soy and a side of wasabi mayo

 

Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of parmesan and panko

 

Warm Brussels Sprout Salad 14

Bacon, dried cranberries, balsamic reduction and parmesan cheese

 

Monte Cristo 15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup

 

Salmon Burger 16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

Pork ala Caprese 24

Pounded breaded pork cutlet finished with Stracciatella cheese, garden sweet roasted cherry tomato salsa

 

1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you! It doesn’t get any better!!!