Daily Specials


Tuesday, January 21st


“Bistro Burger Day”

All natural Grass fed, Grain finished

burgers at half price!


Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Beausoliel 2.50 ea
found in
Miramichi Bay off New Brunswick Canada.

Perfectly symmetrical, refined brininess, champagne-like finish


Chebooktoosk 2.75 ea New Brunswick, Canada

Bouctouche Bay. From the Micmac name meaning

“great little harbor”. Salty and sweet with a nutty finish



Soup du Jour

Chicken and Barley

Creamy Potato Gnocchi with Chicken


Small Plates


Traditional Chicken Wings


9 beauties, Buffalo Style, Teriyaki or BBQ


Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

Balsamic reduction and parmesan cheese


Buffalo Chicken Fried Ravioli 14

Blue cheese and “Mike’s Hot Honey” sauce


A Simple Meatball 7

Marinara, parmesan cheese, mwaah!



Large Plates


Sea Scallops with Jalapeno Vinaigrette 28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle.

Sweet, spicy, salty and tangy gets umami!


Butt-er Steak Teriyaki 22

Tender, defatted, sweet steak. We demo’d these at

our house with guests on Sunday, some said best steak they ever had! Choice of two sides.


Zuppa di Pesce 32

Scallops, shrimp, clams mussels and calamari in a marinara sauce over linguini


Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw


Roast Tenderloin of Venison 32

Syrah juniper berry sauce, caramelized onions, sautéed mushroom, choice of two sides