SPECIALS
Friday December 13th
Wine Specialè A California Chardonnay with pedigree, White Oak from Russian River Valley.
This wine is rarely offered by the glass, buttery, hints of smoke, oak and cloves. Perfect with seafood or your favorite salad. Enjoy! $11
Oyster Report
Blue Point $2.25 ea Norwalk, Connecticut
Medium Salt with a pleasant mineral finish
Soup du Jour
Butternut Squash & Gala Apple 7
Beef Barley 7
Small Plates
Duo of Duck and Pork 12
Country Style Pork Pâté and Duck Liver Mousse
Cornichons, old style mustard, apricot jam
Warm Brussels Sprout Salad 14
Pancetta, dried cranberries,
balsamic reduction and parmesan cheese
Large Plates
Fresh Grilled Alaskan Halibut 28
Fresh Mango Salsa with choice of two sides
Grilled Spicy Asian Jumbo Shrimp 19
Served over a cool coconut quinoa, dried papaya, pecans with c coconut curry dressing and splash of Mae Ploy
Sea Scallops with Jalapeno Vinaigrette 28
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
Butt-er Steak Teriyaki 22
Tender, defatted, sweet steak. We demo’d these at
our house with guests on Sunday, some said best steak they ever had! Choice of two sides.
Korean BBQ Rack of Lamb 32
This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw
Roast Tenderloin of Venison 32
Syrah juniper berry sauce, caramelized onions, sautéed mushroom, choice of two sides
12 oz NY Strip Steak 26
Dry rubbed with Jake’s coffee based beef rub Grilled to perfection, choice of two sides