8/12/18 LUNCH Specials

 
 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

Malpeque – $2.75
Prince Edward Island

Medium salt with a buttery, full-bodied finish

 

Soup du jour

Watermelon Gazpacho 7

Broccoli & Cheddar 7

 

Caprese 14

Soft pillowy Stracciatella de buffala imported from Italy, Vine ripened tomatoes, garden fresh basil, Modena barrel aged fig balsamic and EVOO

 

Prosciutto di Parma con Melon 15

24 month aged imported prosciutto, fresh local melon, season peach, drizzled with fig balsamic reduction from Modena, fresh sprig of mint. Perfecto!

 

Escargot Pavillion 12

simmered in garlic, parsley, tarragon, white wine & Pernod, Classic French with Chef Claude’s spin

 

Warm Brussels Sprout Salad 14

Bacon, dried cranberries, balsamic reduction and parmesan cheese

 

Salmon Burger 16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

Cochinita Pibil 21

Mexican inspired slow braised pork seasoned with onion, garlic, tomatoes & lemon juice with Spanish rice, red beans, & corn tortillas

 

#1 Ahi Tuna Poke Bowl 29

Sushi grade 8 oz. tuna, black & white sesame crusted, nutty brown rice, sesame infused seaweed salad, baby carrots, avocado, rice wine vinegar marinated cucumber & radish, finished with scallions. All partnered with a trio of sauces, sweet & spicy, soy and wasabi.

Delicious and good for you!!!