Tuesday, January 21st
“Bistro Burger Day”
All natural Grass fed, Grain finished
burgers at half price!
Blue Points 2.25 ea Norwalk, Connecticut
Medium Salt with a pleasant mineral finish
Beausoliel 2.50 ea
Miramichi Bay off New Brunswick Canada.
Perfectly symmetrical, refined brininess, champagne-like finish
Chebooktoosk 2.75 ea New Brunswick, Canada
Bouctouche Bay. From the Micmac name meaning
“great little harbor”. Salty and sweet with a nutty finish
Soup du Jour
Chicken and Barley
Creamy Potato Gnocchi with Chicken
Traditional Chicken Wings
9 beauties, Buffalo Style, Teriyaki or BBQ
Warm Brussels Sprout Salad 14
Pancetta, dried cranberries,
Balsamic reduction and parmesan cheese
Buffalo Chicken Fried Ravioli 14
Blue cheese and “Mike’s Hot Honey” sauce
A Simple Meatball 7
Marinara, parmesan cheese, mwaah!
Sea Scallops with Jalapeno Vinaigrette 28
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle.
Sweet, spicy, salty and tangy gets umami!
Butt-er Steak Teriyaki 22
Tender, defatted, sweet steak. We demo’d these at
our house with guests on Sunday, some said best steak they ever had! Choice of two sides.
Zuppa di Pesce 32
Scallops, shrimp, clams mussels and calamari in a marinara sauce over linguini
Korean BBQ Rack of Lamb 32
This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw
Roast Tenderloin of Venison 32
Syrah juniper berry sauce, caramelized onions, sautéed mushroom, choice of two sides