SPECIALS DINNER
Wednesday February 19th
Oyster Wednesday, they’re just a buck!
Wine Specialè
This Toscana IGT from boutique producer” Petra” is made from equal parts of
Sangiovese, Syrah, Merlot and Petite Verdot.
Named # 29 in Wine Spectator, and rated 93 by Suckling. I have the last 3 cases. $13/48
Oyster Report
Blue Points 1.00 ea Norwalk, Connecticut
Medium Salt with a pleasant mineral finish
Beausoliel 1.00 ea
found in
Miramichi Bay off New Brunswick Canada.
Perfectly symmetrical, refined brininess, champagne-like finish
Soup du Jour
7
New England Clam Chowder
Shrimp Bisque
Small Plates
Italian Winter Salad 15
Radicchio, Endive, Cubanelle pepper, sautéed chick peas.
Chopped salumi, provolone in a light spiced red win, garlic honey mustard vinaigrette
Traditional Chicken Wings
12
9 beauties, Buffalo Style, Teriyaki or BBQ
Warm Brussels Sprout Salad 14
Pancetta, dried cranberries,
Balsamic reduction and parmesan cheese
Buffalo Chicken Fried Ravioli 14
Blue cheese and “Mike’s Hot Honey” sauce
A Simple Meatball 7
Marinara, parmesan cheese, mwaah!
Large Plates
Fresh Pappardelle Ragu di Cinghiale 17
Ground boar simmered hours in red wine sauce
Butt-er Steak Teriyaki 22
Tender, defatted, sweet steak. We demo’d these at
our house with guests on Sunday, some said best steak they ever had! Choice of two sides
Zuppa di Pesce 32
Scallops, shrimp, clams mussels and calamari in a marinara sauce over linguini
Korean BBQ Rack of Lamb 32
This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw
Roast Tenderloin of Venison 32
Syrah juniper berry sauce, caramelized onions, sautéed mushroom, choice of two sides