Daily Specials


Friday December 13th

Wine Specialè A California Chardonnay with pedigree, White Oak from Russian River Valley.

This wine is rarely offered by the glass, buttery, hints of smoke, oak and cloves. Perfect with seafood or your favorite salad. Enjoy! $11



Oyster Report

Blue Point $2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Soup du Jour

Butternut Squash & Gala Apple 7

Beef Barley 7



Small Plates

Duo of Duck and Pork 12

Country Style Pork Pâté and Duck Liver Mousse

Cornichons, old style mustard, apricot jam


Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese



Large Plates


Fresh Grilled Alaskan Halibut 28

Fresh Mango Salsa with choice of two sides


Grilled Spicy Asian Jumbo Shrimp 19

Served over a cool coconut quinoa, dried papaya, pecans with c coconut curry dressing and splash of Mae Ploy


Sea Scallops with Jalapeno Vinaigrette 28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!


Butt-er Steak Teriyaki 22

Tender, defatted, sweet steak. We demo’d these at

our house with guests on Sunday, some said best steak they ever had! Choice of two sides.


Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw


Roast Tenderloin of Venison 32

Syrah juniper berry sauce, caramelized onions, sautéed mushroom, choice of two sides


12 oz NY Strip Steak

Dry rubbed with Jake’s coffee based beef rub Grilled to perfection, choice of two sides