Daily Specials


King Crab Thursday, September 19th

1 ¼ pounds with drawn butter and two sides.

Pre-cut- no fuss!


Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Beausoliel 2.75 ea
found in
Miramichi Bay off

New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish


Soup du Jour

Chicken & Dumpling 7

Pasta Fagioli 6



Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese


Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa


Sea Scallops with Jalapeno Vinaigrette 16/29

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!


Monte Cristo

Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” maple syrup


Salmon Burger

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad


“Owen’s Fish Camp” Red Snapper 24

Lightly seasoned filet, pan fried and finished with lemon caper butter


MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.