DINNER SPECIALS

Oyster Wednesday May 22nd

Oyster Wednesday, they’re just a buck!

 

 

 

Oyster Report

Blue Points 1.00 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Sweet Petite 1.00
this “boutique” seasonal beauty is handpicked

in Katama Bay off Chappaquiddick, MA. Firm white meat,

a briny hit followed by a smooth creaminess and a sweet finish

 

Soup du Jour

Chicken Noodle 8

Shrimp Bisque 8

 

Small Plates

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with

“down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese

 

Surf and Turf Tempura 16

Lobster, Beef Tenderloin, Avocado, Cream Cheese,

Scallion, balsamic drizzle, pickled ginger

 

Greek Salad 9

Vine ripened tomatoes, extra virgin olive oil,

barrel aged feta cheese, bell peppers and red onion

 

Entrée

 

Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions,

sautéed mushrooms & rosemary-blue cheese gratin potato

 

Korean BBQ Rack of Lamb 32

This is amazing, Full rack, 24 hour marinade, char grilled,

it’s sweet and spicy served over Asian

 

Sundried Tomato Pesto over GF Penne 14.95    

Kalamata Olives, garlic, parsley, fresh tomatoes,

pinch of cauliflower rice Vegan and Gluten Free

 

Pasta in Savory Meat Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu,

finished with milky Stracciatella cheese.

Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(3.00). Try it with the Tuffoli, delizioso!

 

À la Carte Side

 

Ket0-Friendly Cauliflower Rice 5

Sautéed in lemon juice, garlic, and parsley