Burger Tuesday August 6th
All natural Grass fed, Grain finished fresh ground burgers at half price!
Summer Time Beer
Narragansett Shanty, So refreshing in a can 6
Chatham’s Raspberry Wheat Ale 7
Leinenkugel’s Grapefruit Shandy (my fav) 6
Medium Salt with a pleasant mineral finish
Blackberry $2.50 ea
Chesapeake Bay off Virginia., Large and clean with mid range salinity. The meat is full and deep cupped .
$2.50 Shellrock Inner Bay, DE
Mild brine, nutty astringency, plump firm meat
Oyster Kilpatrick 15
Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire
and BBQ, shallots, bacon and gruyere cheese
Soup du Jour
Cream of Broccoli 8
Watermelon Gazpacho 8
Warm Brussels Sprout Salad 14
Pancetta, dried cranberries,
balsamic reduction and parmesan cheese
Shrimp & Crab Napoleon 22
Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa
Sea Scallops with Jalapeno Vinaigrette 16/29
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
Turkey, Swiss, Virginia ham, dipped in battered egg and griddled, side of “real” maple syrup
Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad
“Owen’s Fish Camp” Red Snapper 24
Lightly seasoned filet, pan fried and finished with lemon caper butter, the succotash is the perfect side!
MOJO Grilled Flank Steak 24
Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.