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4/25/17 DINNER SPECIALS

Burger Tuesday!

Burgers are half price and come with your choice of a side of fries or a salad

 

Today’s Specials

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

 

Soup du jour

Mushroom Soup 7

Hearty Lentil 7

 

 

Warm Brussels Sprout Salad
14

Bacon, dried cranberries, balsamic reduction and parmesan cheese

 

 

Stuffed Pepper 14

Traditional roasted bell pepper stuffed with mozzarella cheese, marinara and ground beef

 

 

Quesadilla 12

Pulled chicken, melted cheddar, peppers, onions, with house made salsa & sour cream

 

 

Grilled Spicy Asian Jumbo Shrimp 18

over a cool Thai coconut quinoa, dried papaya pecans & coconut curry dressing

4/24/17 LUNCH SPECIALS

Today’s Specials

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

 

Soup du jour

    Seafood Chowda’ 8

    Hearty Lentil & Sausage 7

 

 

Warm Brussels Sprout Salad
14

Bacon, dried cranberries, balsamic reduction and parmesan cheese

 

 

Stuffed Pepper 14

Traditional roasted bell pepper stuffed with mozzarella cheese, marinara and ground beef

 

 

Quesadilla 12

Pulled chicken, melted cheddar, peppers, onions, with house made salsa & sour cream

 

 

Salmon Burger 14

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a side salad

 

 

Monte Cristo 14

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup


 

New Years Eve 2016 Menu

menu-page-header-nye

NEW YEARS EVE 2016 MENU

 

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beau Soleil – $2.75 New Brunswick, Canada    delicate with a mild brininess, sweet finish 

 

Soup du jour   7

Asparagus

Hearty Lentil

 

Burrata Salad   16

Poached Butternut Squash, Frisée, tossed with a shallot vinaigrette & roasted squash seeds

 

East Meets West Crab Cake   14

Maryland Crab Cake with sweet pickle, ginger, wasabi, with sweet chili sauce

 

Grilled Center Cut Swordfish 24

 Finished with Mango salsa

 

Alaskan King Crab Legs   34

Served pre split for a simply divine experience.

A pound and quarter, steamed with our special herbs and seasonings, and drawn butter

 

Slow Braised Crispy Pork Shank   26

Crispy and tender, slow roasted with porcini mushrooms and white wine coupled with rosemary cannellini beans and poached quince

 

For the “real Steak Lover $2.75 per ounce

This is a certified organic boneless New York Strip, off Josef Muiller’s farm in Pine Plains. This cattle is 100% grass fed AND grass finished. We offer this steak by the ounce, (8oz minimum) we will hand cut as close as we can eye it to your specs and is cooked no more than medium rare temperature.

 

Create your own surf dish

Add a 6 ounce broiled Cold Water Lobster Tail to any entrée for $15 supplement

 

July 12th, 2016

 

Seafood report:

Oysters:

Pemaquid, Damariscotta River Maine

Very Briny, firm, deliciously lemony and light

 

Malpeque Prince Edward Island

Medium salt with a buttery, full-bodied finish.

 

Soup du jour 7

Lobster Bisque

or

New England Seafood Chowder

 

 

Tomato and Strawberry Salad 11

Local hot house heirlooms, first of the season strawberries, barrel aged feta cheese, Kalamata

olives, fresh parsley, house red wine vinaigrette

 

Buttermilk Corn Flake Baked Chicken 21

over a salad of sautéed kale, sweet

pepper mushrooms and onion medley tossed in red wine vinegar. Chicken is finished with a dollop of ranch dressing. Healthy and dang good!

 

Monte Cristo 14

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup

 

Salmon Burger 14

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce

 

Philly Cheesesteak Sandwich 13

I love this sandwich from the city of Brotherly Love (that throws snowballs at Santa),

Thin steak with sautéed onions, peppers, garlic, with melted cheddar cheese on a grinder, with hand cut fries

 

Steak Frites 18

8 oz Flat iron steak, hand-cut French fries, house salad with red wine vin dressing.

Enough Said!!

Tuesday, May 24, 2016

 

Seafood report:

Oysters:

Pemaquid, Damariscotta River Maine

Sweet and Salty, Full meat. A “Maine institution”

 

Ring Point, Damariscotta River Maine

Sweeter, but milder brine than their cousins the Pemaquids. Bright mineral finish.

 

Soup for the Soul
7

Cream of Asparagus Soup

Lobster Bisque

 

Tomato and Strawberry Salad 11

Local hot house heirlooms, first of the season strawberries, barrel aged feta cheese, Kalamata

olives, fresh parsley, house red wine vinaigrette

 

Buttermilk Corn Flake Baked Cod
20

Fish and chips? Melt in your mouth, savory and sweet, rémoulade tartar sauce, hand cut fries

 

Grilled Line Caught Swordfish 22

Lemon, caper basil, compound butter, over

baby arugula and frisée mix tossed in olive oil

 

Aunt Cookie’s Meatloaf 16

Old school “meats” New School, my Aunt’s recipe teams up with Barb’ Butchery. Local 95% lean beef with 2o% ground smoked bacon. Savory and sweet in a tomato based sauce, with homemade mashed potatoes. Barb says, “Changing lives, one heart attack at a time!” Amen to that…

 

For the “real Steak Lover $2.75 per ounce

This is a certified organic boneless New York Strip steak, that comes off Josef Muiller’s farm in Pine Plains. This cattle is 100% grain fed AND grain finished. We sell the steak by the ounce, so you decide how hungry you are and we will hand cut as close as we can eye it to your specs. Please no more than medium rare temperature, enjoy while it lasts, we get one loin a month….

 

Save Room for Our Homemade Desserts

Tuesday, May 24, 2016

 

Seafood report:

Oysters:

Pemaquid, Damariscotta River Maine

Sweet and Salty, Full meat. A “Maine institution”

 

Ring Point, Damariscotta River Maine

Sweeter, but milder brine than their cousins the Pemaquids. Bright mineral finish.

 

Soup for the Soul
7

Cream of Asparagus Soup

Lobster Bisque

 

Tomato and Strawberry Salad 11

Local hot house heirlooms, first of the season strawberries, barrel aged feta cheese, Kalamata

olives, fresh parsley, house red wine vinaigrette

 

Buttermilk Corn Flake Baked Cod
20

Fish and chips? Melt in your mouth, savory and sweet, rémoulade tartar sauce, hand cut fries

 

Grilled Line Caught Swordfish 22

Lemon, caper basil, compound butter, over

baby arugula and frisée mix tossed in olive oil

 

Aunt Cookie’s Meatloaf 16

Old school “meats” New School, my Aunt’s recipe teams up with Barb’ Butchery. Local 95% lean beef with 2o% ground smoked bacon. Savory and sweet in a tomato based sauce, with homemade mashed potatoes. Barb says, “Changing lives, one heart attack at a time!” Amen to that…

 

For the “real Steak Lover $2.75 per ounce

This is a certified organic boneless New York Strip steak, that comes off Josef Muiller’s farm in Pine Plains. This cattle is 100% grain fed AND grain finished. We sell the steak by the ounce, so you decide how hungry you are and we will hand cut as close as we can eye it to your specs. Please no more than medium rare temperature, enjoy while it lasts, we get one loin a month….

 

Save Room for Our Homemade Desserts

Tuesday, May 24, 2016

 

Seafood report:

Oysters:

Pemaquid, Damariscotta River Maine

Sweet and Salty, Full meat. A “Maine institution”

 

Ring Point, Damariscotta River Maine

Sweeter, but milder brine than their cousins the Pemaquids. Bright mineral finish.

 

Soup for the Soul
7

Cream of Asparagus Soup

Lobster Bisque

 

Tomato and Strawberry Salad 11

Local hot house heirlooms, first of the season strawberries, barrel aged feta cheese, Kalamata

olives, fresh parsley, house red wine vinaigrette

 

Buttermilk Corn Flake Baked Cod
20

Fish and chips? Melt in your mouth, savory and sweet, rémoulade tartar sauce, hand cut fries

 

Grilled Line Caught Swordfish 22

Lemon, caper basil, compound butter, over

baby arugula and frisée mix tossed in olive oil

 

Aunt Cookie’s Meatloaf 16

Old school “meats” New School, my Aunt’s recipe teams up with Barb’ Butchery. Local 95% lean beef with 2o% ground smoked bacon. Savory and sweet in a tomato based sauce, with homemade mashed potatoes. Barb says, “Changing lives, one heart attack at a time!” Amen to that…

 

For the “real Steak Lover $2.75 per ounce

This is a certified organic boneless New York Strip steak, that comes off Josef Muiller’s farm in Pine Plains. This cattle is 100% grain fed AND grain finished. We sell the steak by the ounce, so you decide how hungry you are and we will hand cut as close as we can eye it to your specs. Please no more than medium rare temperature, enjoy while it lasts, we get one loin a month….

 

Save Room for Our Homemade Desserts

April 28th 2016

 

Seafood report:

Oysters: “Petite” Thatch Island, Barnstable MA

little gems are sweet and salty like bubble gum

 

Soup for the Soul 7

Chicken and Vegetable

 

Tomato and Strawberry Salad 11

local hot house heirlooms, first of season strawberries, barrel aged feta cheese, Kalamata olives, parsley house red wine vinaigrette

 

Salad Niçoise 16

Romaine, green beans, hardboiled egg, fingerling potato, green pepper, onion, tossed in homemade Dijon vinaigrette with tuna, olives and anchovy Meal unto itself, Yum~

 

Grilled Cheese Texas Toast Burger 14

Our Woody’s burger sandwiched between a beautiful grilled cheese sandwich of thick cut white bread with a special sauce, hand cut fries,

you will love it!

 

**Old School King Crab Thursday’s $24.95**

1 ¼ pounds with drawn butter and 2 sides

 

 

Traditional Pork Schnitzel 20

Pounded thin, breaded and pan fried, lemon, parsley, with a sweet and sour red cabbage

potato pancake and of course, apple sauce

 

Aunt Cookie’s Meatloaf 16

Old school “meats” New School, my Aunt’s recipe teams up with Barb’ Butchery. Local 95% lean beef with 2o% ground smoked bacon. Savory and sweet in a tomato based sauce, with homemade mashed potatoes. Barb says, “Changing lives, one heart attack at a time!” Amen to that…

 

Save Room for Our Homemade Desserts

 

 

 

April 28th 2016

 

Seafood report:

Oysters: “Petite” Thatch Island, Barnstable MA

little gems are sweet and salty like bubble gum

 

Soup for the Soul 7

Chicken and Vegetable

 

Tomato and Strawberry Salad 11

local hot house heirlooms, first of season strawberries, barrel aged feta cheese, Kalamata olives, parsley house red wine vinaigrette

 

Salad Niçoise 16

Romaine, green beans, hardboiled egg, fingerling potato, green pepper, onion, tossed in homemade Dijon vinaigrette with tuna, olives and anchovy Meal unto itself, Yum~

 

Grilled Cheese Texas Toast Burger 14

Our Woody’s burger sandwiched between a beautiful grilled cheese sandwich of thick cut white bread with a special sauce, hand cut fries,

you will love it!

 

**Old School King Crab Thursday’s $24.95**

1 ¼ pounds with drawn butter and 2 sides

 

 

Traditional Pork Schnitzel 20

Pounded thin, breaded and pan fried, lemon, parsley, with a sweet and sour red cabbage

potato pancake and of course, apple sauce

 

Aunt Cookie’s Meatloaf 16

Old school “meats” New School, my Aunt’s recipe teams up with Barb’ Butchery. Local 95% lean beef with 2o% ground smoked bacon. Savory and sweet in a tomato based sauce, with homemade mashed potatoes. Barb says, “Changing lives, one heart attack at a time!” Amen to that…

 

Save Room for Our Homemade Desserts

 

 

 

 

 

 

 

 

 

April 28th 2016

 

Seafood report:

Oysters: “Petite” Thatch Island, Barnstable MA

little gems are sweet and salty like bubble gum

 

Soup for the Soul 7

Chicken and Vegetable

 

Tomato and Strawberry Salad 11

local hot house heirlooms, first of season strawberries, barrel aged feta cheese, Kalamata olives, parsley house red wine vinaigrette

 

Salad Niçoise 16

Romaine, green beans, hardboiled egg, fingerling potato, green pepper, onion, tossed in homemade Dijon vinaigrette with tuna, olives and anchovy Meal unto itself, Yum~

 

Grilled Cheese Texas Toast Burger 14

Our Woody’s burger sandwiched between a beautiful grilled cheese sandwich of thick cut white bread with a special sauce, hand cut fries,

you will love it!

 

**Old School King Crab Thursday’s $24.95**

1 ¼ pounds with drawn butter and 2 sides

 

 

Traditional Pork Schnitzel 20

Pounded thin, breaded and pan fried, lemon, parsley, with a sweet and sour red cabbage

potato pancake and of course, apple sauce

 

Aunt Cookie’s Meatloaf 16

Old school “meats” New School, my Aunt’s recipe teams up with Barb’ Butchery. Local 95% lean beef with 2o% ground smoked bacon. Savory and sweet in a tomato based sauce, with homemade mashed potatoes. Barb says, “Changing lives, one heart attack at a time!” Amen to that…

 

Save Room for Our Homemade Desserts

Farm to Table Bistro receives 2015 New York State of Mind Award

On July 30th, Farm to Table Bistro was awarded a New York State of Mind Award (EAT NY category) from the New York Wine & Culinary Center in Rochester, NY. The New York State of Mind Awards are honored in four categories: EAT NY, DRINK NY, GROW NY, LOVE NY.

Honorees are as follows:

EAT NY AWARD DRINK NY AWARD GROW NY AWARD LOVE NY AWARD

​Farm to Table Bistro – Fishkill, NY

Black Bird Cider Works – Barker, NY  Brown’s Berry Patch – Waterport, NY Dutchess County Tourism – Poughkeepsie, NY 

Fifth Season – Port Jefferson, NY

Finger Lakes Distilling – Burdett, NY  Dutch Hollow Farm – Schodack Landing, NY K&M Hospitality (Frank Burns, CEO) – Albany, NY

Jewel – Melville, NY

Fox Run Vineyards – Penn Yan, NY  Schmitt Farms – Riverhead, NY Sandra Prokop, Managing Director of NYS Farm Bureau 

 

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