St Patrick’s Weekend 2019

 

Corned Beef 18.95

Slow Braised in Stout Beer,

potato, carrots, cabbage, soda bread

while it lasts!

 

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Fanny Bay – $2.25 Vancouver Island, BC

Firm meat, mild brininess, cucumber finish

 

Oyster Kilpatrick 15

Long Island Sound oysters(6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese

 

Soup du Jour

Beef Meatball & Lentil 8

Broccoli & Cheddar 7

 

 

Small Plates

 

Sweet Potato Tots 6

with Chipotle Aioli Dipping Sauce

 

 

Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of parmesan and panko

 

Entrée

 

Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions, sautéed mushrooms & rosemary-blue cheese gratin potato

 

Pork ala Caprese 24

Pounded breaded pork cutlet finished with Stracciatella cheese, garden sweet roasted cherry tomato salsa

 

KETO?

Flat Iron Steak cooked medium rare, seasoned liberally with sea salt and cracked black pepper.

Paired with Mediterranean Cauliflower rice, steamed and then sautéed in lemon juice, garlic, parsley, Kalamata olives and a side salad.

$28~

 

Cauliflower rice available as a side a la carte $5~