St Patrick’s Weekend 2019


Corned Beef Sandwich or Platter 18.95

Slow Braised in Stout Beer,

potato, carrots, cabbage, soda bread

while it lasts!



Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Fanny Bay – $2.25 Vancouver Island, BC

Firm meat, mild brininess, cucumber finish


Oyster Kilpatrick 15

Long Island Sound oysters(6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese


Soup du Jour

Beef Meatball & Lentil 8

Broccoli & Cheddar 7



Small Plates


Sweet Potato Tots 6

with Chipotle Aioli Dipping Sauce



Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of parmesan and panko




Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions, sautéed mushrooms & rosemary-blue cheese gratin potato


Pork ala Caprese 24

Pounded breaded pork cutlet finished with Stracciatella cheese, garden sweet roasted cherry tomato salsa



Flat Iron Steak cooked medium rare, seasoned liberally with sea salt and cracked black pepper.

Paired with Mediterranean Cauliflower rice, steamed and then sautéed in lemon juice, garlic, parsley, Kalamata olives and a side salad.



Cauliflower rice available as a side a la carte $5~