Friday March 15, 2019

 

Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Fanny Bay – $2.25 Vancouver Island, BC

Firm meat, mild brininess, cucumber finish

 

Oyster Kilpatrick 15

Long Island Sound oysters(6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese

 

Soup du Jour

Beef Meatball & Lentil 8

Broccoli & Cheddar 7

 

Chipotle-Ranch Chicken Flatbread 12

Grilled chipotle chicken, ranch dressing, roasted red peppers, Swiss and Mozzarella cheese

 

Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of parmesan and Panko

 

Monte Cristo 15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup

 

Salmon Burger 16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad

 

KETO?

 

Flat Iron Steak cooked medium rare, seasoned liberally with sea salt and cracked black pepper.

Paired with Mediterranean Cauliflower rice, steamed and then sautéed in lemon juice, garlic, parsley, Kalamata olives and a side salad.

$28~

 

Cauliflower rice available as a side a la carte $5~