Friday March 15, 2019


Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Fanny Bay – $2.25 Vancouver Island, BC

Firm meat, mild brininess, cucumber finish


Oyster Kilpatrick 15

Long Island Sound oysters(6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese


Soup du Jour

Beef Meatball & Lentil 8

Broccoli & Cheddar 7


Chipotle-Ranch Chicken Flatbread 12

Grilled chipotle chicken, ranch dressing, roasted red peppers, Swiss and Mozzarella cheese


Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of parmesan and Panko


Monte Cristo 15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup


Salmon Burger 16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad




Flat Iron Steak cooked medium rare, seasoned liberally with sea salt and cracked black pepper.

Paired with Mediterranean Cauliflower rice, steamed and then sautéed in lemon juice, garlic, parsley, Kalamata olives and a side salad.



Cauliflower rice available as a side a la carte $5~