Thursday March 14, 2019

King Crab Day! $24.95 – 1 ¼ pounds with drawn butter & 2 sides. Cut in half- no fuss!


Oyster Report

Blue Points – $2.25 Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

Fanny Bay – $2.25 Vancouver Island, BC

Firm meat, mild brininess, cucumber finish


Soup du Jour

Beef Meatball & Lentil 8

Broccoli & Cheddar 7



Grilled Spicy Asian Shrimp 12

over cool Thai coconut quinoa, dried papaya, pecans and coconut curry dressing



Chipotle-Ranch Chicken Flatbread 12

Grilled chipotle chicken, ranch dressing, roasted red peppers, Swiss and Mozzarella cheese



Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of parmesan and panko



Warm Brussels Sprout Salad 14

Bacon, dried cranberries, balsamic reduction

and parmesan cheese



Monte Cristo 15

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup



Salmon Burger 16

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad



Pork ala Caprese 24

Pounded breaded pork cutlet finished with Stracciatella cheese, garden sweet roasted cherry tomato salsa




Flat Iron Steak cooked medium rare, seasoned liberally with sea salt and cracked black pepper.

Paired with Mediterranean Cauliflower rice, steamed and then sautéed in lemon juice, garlic, parsley, Kalamata olives and a side salad.


Cauliflower rice available as a side a la carte $5~