Wednesday March 13, 2019

 

Oyster Day- $1.00/each all day!

Blue Points – Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

Fanny Bay – Vancouver Island, BC

Firm meat, mild brininess, cucumber finish

 

Soup du Jour

Beef Meatball & Lentil 7

Broccoli & Cheddar 8

 

Small Plates

 

Sweet Potato Tots 6

with Chipotle Aioli Dipping Sauce

 

Grilled Spicy Asian Shrimp 12

over cool Thai coconut quinoa, dried papaya, pecans and coconut curry dressing

 

Warm Brussels Sprout Salad 14

Bacon, dried cranberries, balsamic reduction

and parmesan cheese

 

Chipotle-Ranch Chicken Flatbread 12

Grilled chipotle chicken, ranch dressing, roasted red peppers, Swiss and Mozzarella cheese

 

Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of parmesan and panko

 

Entrée

 

Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions, sautéed mushrooms & rosemary-blue cheese gratin potato

 

Pork ala Caprese 24

Pounded breaded pork cutlet finished with Stracciatella cheese, garden sweet roasted cherry tomato salsa

 

KETO?

 

Flat Iron Steak cooked medium rare, seasoned liberally with sea salt and cracked black pepper.

Paired with Mediterranean Cauliflower rice, steamed and then sautéed in lemon juice, garlic, parsley, Kalamata olives and a side salad.

$28~

 

Cauliflower rice available as a side a la carte $5~