Wednesday March 13, 2019


Oyster Day- $1.00/each all day!

Blue Points – Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

Fanny Bay – Vancouver Island, BC

Firm meat, mild brininess, cucumber finish


Soup du Jour

Beef Meatball & Lentil 7

Broccoli & Cheddar 8


Small Plates


Sweet Potato Tots 6

with Chipotle Aioli Dipping Sauce


Grilled Spicy Asian Shrimp 12

over cool Thai coconut quinoa, dried papaya, pecans and coconut curry dressing


Warm Brussels Sprout Salad 14

Bacon, dried cranberries, balsamic reduction

and parmesan cheese


Chipotle-Ranch Chicken Flatbread 12

Grilled chipotle chicken, ranch dressing, roasted red peppers, Swiss and Mozzarella cheese


Clams Casino 12

Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of parmesan and panko




Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions, sautéed mushrooms & rosemary-blue cheese gratin potato


Pork ala Caprese 24

Pounded breaded pork cutlet finished with Stracciatella cheese, garden sweet roasted cherry tomato salsa




Flat Iron Steak cooked medium rare, seasoned liberally with sea salt and cracked black pepper.

Paired with Mediterranean Cauliflower rice, steamed and then sautéed in lemon juice, garlic, parsley, Kalamata olives and a side salad.



Cauliflower rice available as a side a la carte $5~