Tuesday March 12, 2019
Blue Points – $2.25 Norwalk, Connecticut
Medium Salt with a pleasant mineral finish
Fanny Bay – $2.25 Vancouver Island, BC
Firm meat, mild brininess, cucumber finish
Soup du Jour
Beef Meatball & Lentil 7
Broccoli & Cheddar 8
Sweet Potato Tots 6
with Chipotle Aioli Dipping Sauce
Grilled Spicy Asian Shrimp 12
over cool Thai coconut quinoa, dried papaya, pecans and coconut curry dressing
Chipotle-Ranch Chicken Flatbread 12
Grilled chipotle chicken, ranch dressing, roasted red peppers, Swiss and Mozzarella cheese
Clams Casino 12
Half a dozen, roasted little neck clams, peppers, white wine, garlic, pancetta, & a sprinkle of parmesan and panko
Roast Tenderloin of Venison 32
Syrah juniper berry sauce, roasted baby carrots, caramelized onions, sautéed mushrooms & rosemary-blue cheese gratin potato
Pork ala Caprese 24
Pounded breaded pork cutlet finished with Stracciatella cheese, garden sweet roasted cherry tomato salsa
Here’s a perfect delicious meal direct from Chris who’s lost 14lbs in the last five weeks.
Flat Iron Steak cooked medium rare, seasoned liberally with sea salt and cracked black pepper.
Paired with Mediterranean Cauliflower rice, steamed and then sautéed in lemon juice, garlic, parsley, Kalamata olives and a side salad.
Cauliflower rice available as a side a la carte $5~