Tuesday is Bistro Burger Day!

All natural Grass fed, Grain finished burgers

at half price!

 

New from Chatham => POG Milkshake Double
IPA

Pineapple, Orange Guava full bodied 16 oz Can 10

 

 

Oyster Report

Blue Points 2.25 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoliel 2.25 ea
found in
Miramichi Bay off

New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish

 

Soup du Jour

Chicken & Broccoli 7

Cream of Potato and Garlic 6

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

Warm Brussels Sprout Salad 14

Pancetta, dried cranberries,

balsamic reduction and parmesan cheese

 

Shrimp & Crab Napoleon 22

Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa

 

Large Plates

 

Newè Butt-er Steak Teriyaki 22

Tender, defatted, sweet steak. We demo’d these at

our house with guests on Sunday, some said best steak they ever had! Choice of two sides.

Sea Scallops with Jalapeno Vinaigrette 28

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.

 

À Boire

Apple Cider Sangria 10

All the flavors of autumn & apple season! Served with a cinnamon-sugar rim and topped with Ginger Beer.

 

Pssst: If you enjoy a Napa Chardonnay, we have an unbelievable offering by the glass for $11.00

Extremely limited second label from Chateau Montelegna! You will not find this anywhere but here…