Sunday, August 25th
Delaware Bays $2.25/ea Shellrock Inner Bay, DE
Mild brine, nutty astringency, plump firm meat
Malpeque $2.25/ea Made P.E.I famous for oysters.
Some say “worlds tastiest”! Clean look and flavor,
moderate brine with meaty bite and quick finish
Kumamoto $3.50/ea Puget Sound WA, deep cupped
with petite meat. Mild brininess, sweet flavor and
a honeydew finish. Chris’ Fav when I can get ’em
Soup du Jour
Watermelon Gazpacho 8
Lobster Bisque 8
Oyster Kilpatrick 15
Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire
and BBQ, shallots, bacon and gruyere cheese
Sea Scallops with Jalapeno Vinaigrette 16/28
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
Shrimp & Crab Napoleon 22
Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa
Pork alla Caprese 24
Pounded breaded pork cutlet finished with imported Stracciatella cheese, sweet local cherry tomato salsa
Korean BBQ Rack of Lamb 32
This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw
MOJO Grilled Flank Steak 24
Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.
“Owen’s Fish Camp” Red Snapper 24
Lightly seasoned filet, pan fried and finished with lemon caper butter, try succotash as the perfect side!