King Crab Thursday, July 11th
1 ¼ pounds with drawn butter and two sides.
Pre-cut- no fuss!
Summer Time Beer Just Arrived!
Narragansett Shanty, So refreshing in a can 6
Chatham’s Raspberry Wheat Ale 7
Leinenkugel’s Grapefruit Shandy (my fav) 6
Oyster Report $2.75 ea
Blue Points Westport, Connecticut
Medium Salt with a pleasant mineral finish
Beausoleil $2.75 ea
Miramichi Bay off New Brunswick Canada. Perfectly symmetrical, refined brininess, champagne-like finish
Soup du Jour
Watermelon Gazpacho 8
Mussels with Tomato and Basil 8
Sea Scallops with Jalapeno Vinaigrette 16
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
Warm Brussels Sprout Salad 15
Pancetta, dried cranberries, Fig Balsamic
reduction and Parmesan Cheese
Shrimp & Crab Napoleon 20
Smoked Tomato Vinaigrette, Basil Oil, Jicama & Lime Cilantro Slaw, Mango Salsa
Korean BBQ Rack of Lamb 32
This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw
Coquilles St.-Jacques 27
Classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese.
Our friend Debbie shared her version, amazing!
MOJO Grilled Flank Steak 24
Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection & topped with chimichurri sauce. Paired with a choice of two sides.
1 ½ lb Maine Lobster 29
Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you! It doesn’t get any better, unless, of course if we stuff the bad boy with crab meat (+14)