Dinner Specials

Saturday, July 6th

Happy Birthday America

Summer Time Beer Just Arrived!

Narragansett Shanty, So refreshing in a can 6

Chatham’s Raspberry Wheat Ale 7

Leinenkugel’s Grapefruit Shandy (my fav) 6

 

Oyster Report 2.75 ea

Blue Points Westport, Connecticut

Medium Salt with a pleasant mineral finish

 

Beausoleil found in
Miramichi Bay off New Brunswick Canada.

Perfectly symmetrical, refined brininess, champagne-like finish

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

Soup du Jour

Lobsta’ Bisque 8

Cream of Potato 8

 

Small plates

Sea Scallops with Jalapeno Vinaigrette 16

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Warm Brussels Sprout Salad 15

Pancetta, dried cranberries, Fig Balsamic

reduction and Parmesan Cheese

 

Large Plates

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled,

it’s sweet and spicy served over Asian slaw

 

Coquilles St.-Jacques 27

Classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese.

Our friend Debbie shared her version, amazing!

 

MOJO Grilled Flank Steak 24

Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection

& topped with chimichurri sauce. Paired with a choice of two sides.

 

1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you!

It doesn’t get any better, unless, of course if we stuff the bad boy with crab meat (+14)

A la Carte side

Ket0-Friendly Cauliflower Rice 5

Sautéed in lemon juice, garlic, and parsley