Saturday, July 6th
Happy Birthday America
Summer Time Beer Just Arrived!
Narragansett Shanty, So refreshing in a can 6
Chatham’s Raspberry Wheat Ale 7
Leinenkugel’s Grapefruit Shandy (my fav) 6
Oyster Report 2.75 ea
Blue Points Westport, Connecticut
Medium Salt with a pleasant mineral finish
Beausoleil found in
Miramichi Bay off New Brunswick Canada.
Perfectly symmetrical, refined brininess, champagne-like finish
Oyster Kilpatrick 15
Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire
and BBQ, shallots, bacon and gruyere cheese
Soup du Jour
Lobsta’ Bisque 8
Cream of Potato 8
Sea Scallops with Jalapeno Vinaigrette 16
Pan seared with sea salt and hint of cayenne,
orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!
Warm Brussels Sprout Salad 15
Pancetta, dried cranberries, Fig Balsamic
reduction and Parmesan Cheese
Korean BBQ Rack of Lamb 32
This is amazing, full rack, 24-hour marinade, char grilled,
it’s sweet and spicy served over Asian slaw
Coquilles St.-Jacques 27
Classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese.
Our friend Debbie shared her version, amazing!
MOJO Grilled Flank Steak 24
Marinated in fresh citrus, olive oil, garlic & spices. Grilled to perfection
& topped with chimichurri sauce. Paired with a choice of two sides.
1 ½ lb Maine Lobster 29
Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you!
It doesn’t get any better, unless, of course if we stuff the bad boy with crab meat (+14)
A la Carte side
Ket0-Friendly Cauliflower Rice 5
Sautéed in lemon juice, garlic, and parsley