Monday, June 24, 2019

~ Sum, Sum, Summertine~

 

 

 

Oyster Report

Blue Points 2.75 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Chebooktoosk 2.75 ea New Brunswick, CAN

Bouctouche Bay. From the Micmac name meaning

“great little harbor”. Salty and sweet with a nutty finish

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

 

 

Soup du Jour

New England Clam Chowda’ 7

Chicken Tomato Kale 7

 

 

 

It’s HEREè The Impossible Burger 15.95

An amazing story, and we waited and got some

Served on GF Udi’s Bun, Vegans Rejoice!!!!

 

 

Falafel Greek Salad 16

Vine ripened tomatoes, extra virgin olive oil, barrel aged feta cheese, bell peppers, Kalamata olives, cucumbers, red onion and parsley with roasted pita chips and tzatziki dressing

 

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

 

Coquilles St.-Jacques 27

Classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese.

Our friend Debbie shared her version, amazing!

 

 

1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you! It doesn’t get any better, unless, of course if we stuff the bad boy with crab meat(+14)

 

 

Ket0-Friendly Cauliflower Rice 5

Sautéed in lemon juice, garlic, and parsley