Thursday June 13, 2019
King Crab Day!
1 ¼ pounds with drawn butter
and two sides.
Pre-cut- no fuss! 24.95
Blue Points 2.75 ea Norwalk, Connecticut
Medium Salt with a pleasant mineral finish
Chebooktoosk 2.75 ea New Brunswick,
Bouctouche Bay. From the Micmac name meaning
“great little harbor”. Salty and sweet with a nutty finish
Soup du Jour
Broccoli and Cheddar 8
It’s Soft Shell Crab time of year!
“Softies” Sandwich 16
Pan fried, crispy pancetta, lettuce tomato with sweet and spicy rémoulade sauce on a toasted brioche bun
Warm Brussels Sprout Salad 14
Bacon, dried cranberries, balsamic reduction and parmesan cheese
It’s HEREè The Impossible Burger 15.95
An amazing story, and we waited and got some
Served on GF Udi’s Bun, Vegans Rejoice!!!!
Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup
Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad
Pasta in Savory Meat Ragu 24
Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,
or GF Penne(4.00). Try it with the Tuffoli, delizioso!
1 ½ lb Maine Lobster 29
Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you! It doesn’t get any better, unless, of course if we stuff the bad boy with crab meat(+14)