Thursday June 13, 2019



King Crab Day!

1 ¼ pounds with drawn butter

and two sides.

Pre-cut- no fuss! 24.95





Oyster Report

Blue Points 2.75 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Chebooktoosk 2.75 ea New Brunswick,

Bouctouche Bay. From the Micmac name meaning

“great little harbor”. Salty and sweet with a nutty finish


Soup du Jour

Broccoli and Cheddar 8


It’s Soft Shell Crab time of year!

“Softies” Sandwich 16

Pan fried, crispy pancetta, lettuce tomato with sweet and spicy rémoulade sauce on a toasted brioche bun


Warm Brussels Sprout Salad 14

Bacon, dried cranberries, balsamic reduction and parmesan cheese


It’s HEREè The Impossible Burger 15.95

An amazing story, and we waited and got some

Served on GF Udi’s Bun, Vegans Rejoice!!!!


Monte Cristo

Turkey breast, Swiss cheese, Virginia ham, dipped in battered egg and grilled until golden brown, side of “real” maple syrup


Salmon Burger

Red onion, tomato and lettuce on a brioche roll, with dill cream sauce and a house salad


Pasta in Savory Meat Ragu 24

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(4.00). Try it with the Tuffoli, delizioso!



1 ½ lb Maine Lobster 29

Whole Maine lobster, drawn butter, Choose Steamed or Grilled and two sides, and we crack it for you! It doesn’t get any better, unless, of course if we stuff the bad boy with crab meat(+14)