Saturday June 1, 2019

 

 

 

 

 

Oyster Report

Blue Points $2.75/ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Sweet Petite $2.85/ea This “boutique” seasonal beauty is handpicked in Katama Bay off Chappaquiddick, MA. Firm white meat, a briny hit followed by a smooth creaminess and a sweet finish

 

Soup du Jour

Broccoli and Cheddar 8

Shrimp Bisque 8

 

 

 

Small Plates

Surf and Turf Tempura Roll 16

Lobster, Beef Tenderloin, Avocado, Cream Cheese, Scallion, balsamic drizzle, pickled ginger

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

 

Entrée

Soft Shell Crabs (2) 28

Pan fried, finished with two sauces,

a Brown butter lemon parsley reduction,

and a veal stock bourbon reduction.

Roasted potato medallions and baby carrots

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

Pasta in Savory Meat Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(4.00). Try it with the Tuffoli, delizioso!

 

À la Carte Side

Mediterranean
Ket0-Friendly Cauliflower Rice 5

 

 

À Boire

Ruby Red Sangria – 10

Ruby Red grapefruit infused Rosé infused with fresh grapefruit & lime juices, peach schnapps, & vodka. It’s just like summer in a glass. Oh so refreshing!

 

 

 

 

 

 

Saturday June 1, 2019

 

 

 

 

 

Oyster Report

Blue Points $2.75/ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Sweet Petite $2.85/ea This “boutique” seasonal beauty is handpicked in Katama Bay off Chappaquiddick, MA. Firm white meat, a briny hit followed by a smooth creaminess and a sweet finish

 

Soup du Jour

Broccoli and Cheddar 8

Shrimp Bisque 8

 

 

 

Small Plates

Surf and Turf Tempura Roll 16

Lobster, Beef Tenderloin, Avocado, Cream Cheese, Scallion, balsamic drizzle, pickled ginger

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ, shallots, bacon and gruyere cheese

 

 

Entrée

Soft Shell Crabs (2) 28

Pan fried, finished with two sauces,

a Brown butter lemon parsley reduction,

and a veal stock bourbon reduction.

Roasted potato medallions and baby carrots

 

Korean BBQ Rack of Lamb 32

This is amazing, full rack, 24-hour marinade, char grilled, it’s sweet and spicy served over Asian slaw

 

Pasta in Savory Meat Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(4.00). Try it with the Tuffoli, delizioso!

 

À la Carte Side

Mediterranean
Ket0-Friendly Cauliflower Rice 5

 

 

À Boire

Ruby Red Sangria – 10

Ruby Red grapefruit infused Rosé infused with fresh grapefruit & lime juices, peach schnapps, & vodka. It’s just like summer in a glass. Oh so refreshing!