Monday May 20, 2019

 

Taco Monday!

3 tacos your choice! Chicken, pork, beef, or shrimp

With cilantro, onions, salsa, & side of rice $11.95

 

Oysters

Blue Points 2.75 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish

 

Soup du Jour

Chicken Noodle 8

Shrimp Bisque 8

 

Small Plates

 

Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese

 

Surf and Turf Tempura 16

Lobster, Beef Tenderloin, Avocado, Cream Cheese, Scallion, balsamic drizzle, pickled ginger

 

Greek Salad 9

Vine ripened tomatoes, extra virgin olive oil, barrel aged feta cheese, bell peppers and red onion

 

Entrée

 

Soft Shell Crabs (2) 26

Pan fried, finished with two sauces,

a Brown butter lemon parsley reduction,

and a veal stock bourbon reduction.

Roasted potato medallions and baby carrots

 

Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions, sautéed mushrooms & rosemary-blue cheese gratin potato

 

Korean BBQ Rack of Lamb 32

This is amazing, Full rack, 24 hour marinade, char grilled, it’s sweet and spicy served over Asian

 

Pasta in Savory Meat Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(3.00). Try it with the Tuffoli, delizioso!

 

À la Carte Side

 

Ket0-Friendly Cauliflower Rice 5

Sautéed in lemon juice, garlic, and parsley

 

À Boire

Sangre del Toro 10

A classic summer staple in Spain, it’s a refreshing

Rioja sangria with a twist!