Monday May 20, 2019


Taco Monday!

3 tacos your choice! Chicken, pork, beef, or shrimp

With cilantro, onions, salsa, & side of rice $11.95



Blue Points 2.75 ea Norwalk, Connecticut

Medium Salt with a pleasant mineral finish


Soup du Jour

Chicken Noodle 8

Shrimp Bisque 8


Small Plates


Oyster Kilpatrick 15

Long Island Sound oysters (6) baked on the half shell with “down under” sauce of Worcestershire

and BBQ , shallots, bacon and gruyere cheese


Surf and Turf Tempura 16

Lobster, Beef Tenderloin, Avocado, Cream Cheese, Scallion, balsamic drizzle, pickled ginger


Greek Salad 9

Vine ripened tomatoes, extra virgin olive oil, barrel aged feta cheese, bell peppers and red onion




Soft Shell Crabs (2) 26

Pan fried, finished with two sauces,

a Brown butter lemon parsley reduction,

and a veal stock bourbon reduction.

Roasted potato medallions and baby carrots


Roast Tenderloin of Venison 32

Syrah juniper berry sauce, roasted baby carrots, caramelized onions, sautéed mushrooms & rosemary-blue cheese gratin potato


Korean BBQ Rack of Lamb 32

This is amazing, Full rack, 24 hour marinade, char grilled, it’s sweet and spicy served over Asian


Pasta in Savory Meat Ragu 26

Roasted Garlic, Sweet Vermouth laced red sauce with beef ragu, finished with milky Stracciatella cheese. Your choice of pasta: Tuffoli, Rigatoni, Penne, Bucatini,

or GF Penne(3.00). Try it with the Tuffoli, delizioso!


À la Carte Side


Ket0-Friendly Cauliflower Rice 5

Sautéed in lemon juice, garlic, and parsley


À Boire

Sangre del Toro 10

A classic summer staple in Spain, it’s a refreshing

Rioja sangria with a twist!